One-Pot Creamy Beef and Garlic Butter Pasta

25 mins
Serves 4
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Directions

  1. 1Start by heating 2 tablespoons of butter in a large skillet over medium heat.
  2. 2Start by heating 2 tablespoons of butter in a large skillet over medium heat.
  3. 3Start by heating 2 tablespoons of butter in a large skillet over medium heat.
  4. 4Add the ground beef and cook until browned and crumbled, about 5–7 minutes.
  5. 5Add the ground beef and cook until browned and crumbled, about 5–7 minutes.
  6. 6Add the ground beef and cook until browned and crumbled, about 5–7 minutes.
  7. 7Add the chopped onion to the pan and cook for another 3–4 minutes until soft.
  8. 8Add the chopped onion to the pan and cook for another 3–4 minutes until soft.
  9. 9Add the chopped onion to the pan and cook for another 3–4 minutes until soft.
  10. 10Add the minced garlic and cook for 1–2 minutes.
  11. 11Add the minced garlic and cook for 1–2 minutes.
  12. 12Add the minced garlic and cook for 1–2 minutes.
  13. 13Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to coat the beef and veggies in the seasoning.
  14. 14Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to coat the beef and veggies in the seasoning.
  15. 15Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to coat the beef and veggies in the seasoning.
  16. 16Pour in the beef broth and heavy cream. Stir everything together and bring to a simmer.
  17. 17Pour in the beef broth and heavy cream. Stir everything together and bring to a simmer.
  18. 18Pour in the beef broth and heavy cream. Stir everything together and bring to a simmer.
  19. 19Add the pasta to the creamy mixture, making sure it's submerged. Cover and let it cook for 10–12 minutes until al dente.
  20. 20Add the pasta to the creamy mixture, making sure it's submerged. Cover and let it cook for 10–12 minutes until al dente.
  21. 21Add the pasta to the creamy mixture, making sure it's submerged. Cover and let it cook for 10–12 minutes until al dente.
  22. 22Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth.
  23. 23Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth.
  24. 24Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth.
  25. 25Sprinkle chopped parsley over the top and serve with garlic bread or a side salad.
  26. 26Sprinkle chopped parsley over the top and serve with garlic bread or a side salad.
  27. 27Sprinkle chopped parsley over the top and serve with garlic bread or a side salad.

Ingredients

  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 fresh chopped parsley
  • 1 fresh chopped parsley
  • 1 fresh chopped parsley

Equipment

large skillet