Directions
- 1Start by heating 2 tablespoons of butter in a large skillet over medium heat.
- 2Add the ground beef and cook until browned and crumbled, about 5–7 minutes.
- 3Add the chopped onion to the pan and cook for another 3–4 minutes until soft.
- 4Add the minced garlic and cook for 1–2 minutes.
- 5Sprinkle in the dried Italian seasoning, salt, and pepper. Stir to coat the beef and veggies in the seasoning.
- 6Pour in the beef broth and heavy cream. Stir everything together and bring to a simmer.
- 7Add the pasta to the creamy mixture, making sure it's submerged. Cover and let it cook for 10–12 minutes until al dente.
- 8Sprinkle in the grated Parmesan cheese and stir until melted and the sauce is smooth.
- 9Sprinkle chopped parsley over the top and serve with garlic bread or a side salad.
Ingredients
- 8 oz pasta
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup beef broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 fresh chopped parsley
Equipment
large skillet
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