Directions
- 1Melt butter in a frying pan.
- 2Add chopped onion and garlic cloves.
- 3Stir in tomato paste.
- 4Add salt, pepper, chilli flakes and Italian herbs.
- 5Pour in heavy cream.
- 6Add tortellini water.
- 7Stir well to combine.
- 8Add Parmesan cheese.
- 9Stir until the cheese is melted.
- 10Add cooked tortellini.
- 11Stir gently to coat the tortellini in the sauce.
- 12Garnish with fresh parsley.
Ingredients
- 1 butter
- 1 small onion
- 3 garlic cloves
- 1 tsp tomato paste
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp chilli flakes
- 1 tsp Italian herbs
- 200 ml heavy cream
- 200 ml tortellini water
- 2 Parmesan
- 1 parsley
Equipment
frying panwooden spoonforkcolander
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