Creamy Garlic Parmesan Tortellini
Directions
- 1Melt butter in a frying pan.
- 2Melt butter in a frying pan.
- 3Melt butter in a frying pan.
- 4Add chopped onion and garlic cloves.
- 5Add chopped onion and garlic cloves.
- 6Add chopped onion and garlic cloves.
- 7Stir in tomato paste.
- 8Stir in tomato paste.
- 9Stir in tomato paste.
- 10Add salt, pepper, chilli flakes and Italian herbs.
- 11Add salt, pepper, chilli flakes and Italian herbs.
- 12Add salt, pepper, chilli flakes and Italian herbs.
- 13Pour in heavy cream.
- 14Pour in heavy cream.
- 15Pour in heavy cream.
- 16Add tortellini water.
- 17Add tortellini water.
- 18Add tortellini water.
- 19Stir well to combine.
- 20Stir well to combine.
- 21Stir well to combine.
- 22Add Parmesan cheese.
- 23Add Parmesan cheese.
- 24Add Parmesan cheese.
- 25Stir until the cheese is melted.
- 26Stir until the cheese is melted.
- 27Stir until the cheese is melted.
- 28Add cooked tortellini.
- 29Add cooked tortellini.
- 30Add cooked tortellini.
- 31Stir gently to coat the tortellini in the sauce.
- 32Stir gently to coat the tortellini in the sauce.
- 33Stir gently to coat the tortellini in the sauce.
- 34Garnish with fresh parsley.
- 35Garnish with fresh parsley.
- 36Garnish with fresh parsley.
Ingredients
- 1 butter
- 1 butter
- 1 butter
- 1 small onion
- 1 small onion
- 1 small onion
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 tsp tomato paste
- 1 tsp tomato paste
- 1 tsp tomato paste
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp pepper
- 0.5 tsp chilli flakes
- 0.5 tsp chilli flakes
- 0.5 tsp chilli flakes
- 1 tsp Italian herbs
- 1 tsp Italian herbs
- 1 tsp Italian herbs
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml tortellini water
- 200 ml tortellini water
- 200 ml tortellini water
- 2 Parmesan
- 2 Parmesan
- 2 Parmesan
- 1 parsley
- 1 parsley
- 1 parsley
Equipment
frying panwooden spoonforkcolander