Serves 5
Directions
- 1Cut chicken breast into cubes.
- 2Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
- 3Mix till the colour changes.
- 4Slice potatoes into small cubes.
- 5Season with salt, garlic, mixed herbs, paprika and olive oil.
- 6Mix well.
- 7Oven bake or air fry for 22-25mins at 200C / 400F.
- 8Cook chicken in light butter on medium heat 4-5 mins each side.
- 9Lower the heat, add milk and garlic & herb cream cheese.
- 10Mix till smooth and bring to a bubble.
- 11Drop crispy potatoes.
- 12Mix till creamy and indulgent.
- 13Add Mozzarella and cover to melt.
Ingredients
- 1000 g Raw Chicken Breast
- 1 Tbsp Minced Garlic
- 1.5 Tsp Salt
- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
- 2 Tsp Smoked Paprika
- 2 Tsp Onion Powder
- 1.5 Tsp Chilli Flakes
- 3 Tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella
- 1100 g Raw Yellow or White Potatoes
- 1 Tsp Salt
- 1.5 Tsp Mixed Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 2 Tsp Olive Oil
Equipment
Glass bowlKnifeCutting boardSpoonBaking trayOvenAir fryerPanWooden spoonLid
Tips
- Macros Per Serving: 543 Calories | 54g Protein | 43g Carbs | 17g Fat
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m