Creamy Garlic Cheesy Chicken & Potatoes
Serves 5
Directions
- 1Cut chicken breast into cubes.
- 2Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil.
- 3Mix till the colour changes.
- 4Slice potatoes into small cubes.
- 5Season with salt, garlic, mixed herbs, paprika and olive oil.
- 6Mix well.
- 7Oven bake or air fry for 22-25mins at 200C / 400F.
- 8Cook chicken in light butter on medium heat 4-5 mins each side.
- 9Lower the heat, add milk and garlic & herb cream cheese.
- 10Mix till smooth and bring to a bubble.
- 11Drop crispy potatoes.
- 12Mix till creamy and indulgent.
- 13Add Mozzarella and cover to melt.
Ingredients
- 1000 g Raw Chicken Breast
- 1 Tbsp Minced Garlic
- 1.5 Tsp Salt
- 2 Tsp Mixed Herbs (Oregano, Parsley, Basil)
- 2 Tsp Smoked Paprika
- 2 Tsp Onion Powder
- 1.5 Tsp Chilli Flakes
- 3 Tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella
- 1100 g Raw Yellow or White Potatoes
- 1 Tsp Salt
- 1.5 Tsp Mixed Herbs
- 1.5 Tsp Garlic Powder
- 1.5 Tsp Paprika
- 2 Tsp Olive Oil
Equipment
Glass bowlKnifeCutting boardSpoonBaking trayOvenAir fryerPanWooden spoonLid
Tips
- Macros Per Serving: 543 Calories | 54g Protein | 43g Carbs | 17g Fat
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