Hobo casserole

45 mins
Serves 1
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Directions

  1. 1Season one pound of ground beef with garlic.
  2. 2Season one pound of ground beef with garlic.
  3. 3Season one pound of ground beef with garlic.
  4. 4Spread the seasoned ground beef in the bottom of a 9x13 casserole dish.
  5. 5Spread the seasoned ground beef in the bottom of a 9x13 casserole dish.
  6. 6Spread the seasoned ground beef in the bottom of a 9x13 casserole dish.
  7. 7Thinly slice yellow gold potatoes.
  8. 8Thinly slice yellow gold potatoes.
  9. 9Thinly slice yellow gold potatoes.
  10. 10Top the ground beef with the thinly sliced potatoes.
  11. 11Top the ground beef with the thinly sliced potatoes.
  12. 12Top the ground beef with the thinly sliced potatoes.
  13. 13Season the potatoes with salt and pepper to your liking.
  14. 14Season the potatoes with salt and pepper to your liking.
  15. 15Season the potatoes with salt and pepper to your liking.
  16. 16Sprinkle 1/2 teaspoon of paprika and 1 teaspoon of Italian seasoning on top.
  17. 17Sprinkle 1/2 teaspoon of paprika and 1 teaspoon of Italian seasoning on top.
  18. 18Sprinkle 1/2 teaspoon of paprika and 1 teaspoon of Italian seasoning on top.
  19. 19Add 1 and 1/2 cups of cheddar cheese.
  20. 20Add 1 and 1/2 cups of cheddar cheese.
  21. 21Add 1 and 1/2 cups of cheddar cheese.
  22. 22Add 1/2 cup of Parmesan cheese.
  23. 23Add 1/2 cup of Parmesan cheese.
  24. 24Add 1/2 cup of Parmesan cheese.
  25. 25Pour 1/2 cup of beef broth around the edges of the dish.
  26. 26Pour 1/2 cup of beef broth around the edges of the dish.
  27. 27Pour 1/2 cup of beef broth around the edges of the dish.
  28. 28Pour 1/4 cup of milk around the edges of the dish.
  29. 29Pour 1/4 cup of milk around the edges of the dish.
  30. 30Pour 1/4 cup of milk around the edges of the dish.
  31. 31Bake the casserole covered for 30 minutes.
  32. 32Bake the casserole covered for 30 minutes.
  33. 33Bake the casserole covered for 30 minutes.
  34. 34Uncover and bake for an additional 15 minutes.
  35. 35Uncover and bake for an additional 15 minutes.
  36. 36Uncover and bake for an additional 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • garlic
  • garlic
  • garlic
  • yellow gold potatoes, thinly sliced
  • yellow gold potatoes, thinly sliced
  • yellow gold potatoes, thinly sliced
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1.5 cups cheddar cheese
  • 1.5 cups cheddar cheese
  • 1.5 cups cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

9x13 casserole dish

Tips

  • Pour beef broth and milk around the edges of the dish to keep potatoes from sticking and drying out.
  • The milk makes the casserole creamy.