Directions
- 1Season one pound of ground beef with garlic.
- 2Spread the seasoned ground beef in the bottom of a 9x13 casserole dish.
- 3Thinly slice yellow gold potatoes.
- 4Top the ground beef with the thinly sliced potatoes.
- 5Season the potatoes with salt and pepper to your liking.
- 6Sprinkle 1/2 teaspoon of paprika and 1 teaspoon of Italian seasoning on top.
- 7Add 1 and 1/2 cups of cheddar cheese.
- 8Add 1/2 cup of Parmesan cheese.
- 9Pour 1/2 cup of beef broth around the edges of the dish.
- 10Pour 1/4 cup of milk around the edges of the dish.
- 11Bake the casserole covered for 30 minutes.
- 12Uncover and bake for an additional 15 minutes.
Ingredients
- 1 pound ground beef
- garlic
- yellow gold potatoes, thinly sliced
- salt
- pepper
- 0.5 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1.5 cups cheddar cheese
- 0.5 cup Parmesan cheese
- 0.5 cup beef broth
- 0.25 cup milk
Equipment
9x13 casserole dish
Tips
- Pour beef broth and milk around the edges of the dish to keep potatoes from sticking and drying out.
- The milk makes the casserole creamy.
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