Lasagna Soup

Serves 1
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Directions

  1. 1Add marinara sauce, cooked ground beef, chopped onion, broth, Italian seasoning, salt, pepper, and paprika to the slow cooker. Stir to combine.
  2. 2Add marinara sauce, cooked ground beef, chopped onion, broth, Italian seasoning, salt, pepper, and paprika to the slow cooker. Stir to combine.
  3. 3Add marinara sauce, cooked ground beef, chopped onion, broth, Italian seasoning, salt, pepper, and paprika to the slow cooker. Stir to combine.
  4. 4Cook on high for 3-4 hours.
  5. 5Cook on high for 3-4 hours.
  6. 6Cook on high for 3-4 hours.
  7. 7Add heavy cream, mozzarella, Parmesan cheese, and broken lasagna sheets to the slow cooker.
  8. 8Add heavy cream, mozzarella, Parmesan cheese, and broken lasagna sheets to the slow cooker.
  9. 9Add heavy cream, mozzarella, Parmesan cheese, and broken lasagna sheets to the slow cooker.
  10. 10Cook for an additional 30 minutes on high.
  11. 11Cook for an additional 30 minutes on high.
  12. 12Cook for an additional 30 minutes on high.
  13. 13Prepare the ricotta topping by mixing ricotta cheese, Parmesan cheese, Italian seasoning, and pepper.
  14. 14Prepare the ricotta topping by mixing ricotta cheese, Parmesan cheese, Italian seasoning, and pepper.
  15. 15Prepare the ricotta topping by mixing ricotta cheese, Parmesan cheese, Italian seasoning, and pepper.
  16. 16Dollop the ricotta mixture over the soup and cover to let it get creamy.
  17. 17Dollop the ricotta mixture over the soup and cover to let it get creamy.
  18. 18Dollop the ricotta mixture over the soup and cover to let it get creamy.
  19. 19Serve the lasagna soup in bowls and top with your favorite cheese or more ricotta.
  20. 20Serve the lasagna soup in bowls and top with your favorite cheese or more ricotta.
  21. 21Serve the lasagna soup in bowls and top with your favorite cheese or more ricotta.

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 lb ground beef or Italian sausage
  • 1 lb ground beef or Italian sausage
  • 24 oz marinara sauce
  • 24 oz marinara sauce
  • 24 oz marinara sauce
  • 1 onion chopped
  • 1 onion chopped
  • 1 onion chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 32 oz chicken or beef broth
  • 32 oz chicken or beef broth
  • 32 oz chicken or beef broth
  • 2 cloves garlic crushed
  • 2 cloves garlic crushed
  • 2 cloves garlic crushed
  • 1 pinch Italian Seasoning
  • 1 pinch Italian Seasoning
  • 1 pinch Italian Seasoning
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 pinch Paprika
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 10 sheets lasagna sheets broken up
  • 10 sheets lasagna sheets broken up
  • 10 sheets lasagna sheets broken up
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 ball mozzarella
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 1 cup Parmesan
  • 15 oz ricotta
  • 15 oz ricotta
  • 15 oz ricotta
  • 3 tablespoons Parmesan for ricotta topping
  • 3 tablespoons Parmesan for ricotta topping
  • 3 tablespoons Parmesan for ricotta topping
  • 1 pinch Italian seasoning for ricotta topping
  • 1 pinch Italian seasoning for ricotta topping
  • 1 pinch Italian seasoning for ricotta topping
  • 1 pinch Pepper for ricotta topping
  • 1 pinch Pepper for ricotta topping
  • 1 pinch Pepper for ricotta topping

Equipment

slow cookerskilletspatulaladle