Serves 1
Directions
- 1Add marinara sauce, cooked ground beef, chopped onion, broth, Italian seasoning, salt, pepper, and paprika to the slow cooker. Stir to combine.
- 2Cook on high for 3-4 hours.
- 3Add heavy cream, mozzarella, Parmesan cheese, and broken lasagna sheets to the slow cooker.
- 4Cook for an additional 30 minutes on high.
- 5Prepare the ricotta topping by mixing ricotta cheese, Parmesan cheese, Italian seasoning, and pepper.
- 6Dollop the ricotta mixture over the soup and cover to let it get creamy.
- 7Serve the lasagna soup in bowls and top with your favorite cheese or more ricotta.
Ingredients
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 1 onion chopped
- 2 tablespoons tomato paste
- 32 oz chicken or beef broth
- 2 cloves garlic crushed
- 1 pinch Italian Seasoning
- 1 pinch Salt
- 1 pinch pepper
- 1 pinch Paprika
- 1 cup heavy cream
- 10 sheets lasagna sheets broken up
- 1 ball mozzarella
- 1 cup Parmesan
- 15 oz ricotta
- 3 tablespoons Parmesan for ricotta topping
- 1 pinch Italian seasoning for ricotta topping
- 1 pinch Pepper for ricotta topping
Equipment
slow cookerskilletspatulaladle
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