The Simplest Dinner You'll Ever Make

20 mins
Serves 2
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Directions

  1. 1Cook the chicken breasts in a frying pan with olive oil, salt, and pepper until golden brown.
  2. 2Cook the chicken breasts in a frying pan with olive oil, salt, and pepper until golden brown.
  3. 3Cook the chicken breasts in a frying pan with olive oil, salt, and pepper until golden brown.
  4. 4Chop the red onion and garlic.
  5. 5Chop the red onion and garlic.
  6. 6Chop the red onion and garlic.
  7. 7Remove chicken breasts from pan and set aside.
  8. 8Remove chicken breasts from pan and set aside.
  9. 9Remove chicken breasts from pan and set aside.
  10. 10Add the chopped red onion and garlic to the frying pan and saute until softened.
  11. 11Add the chopped red onion and garlic to the frying pan and saute until softened.
  12. 12Add the chopped red onion and garlic to the frying pan and saute until softened.
  13. 13Add orzo to the pan and stir to combine.
  14. 14Add orzo to the pan and stir to combine.
  15. 15Add orzo to the pan and stir to combine.
  16. 16Pour in chicken broth and bring to a simmer.
  17. 17Pour in chicken broth and bring to a simmer.
  18. 18Pour in chicken broth and bring to a simmer.
  19. 19Stir in heavy cream, spinach, and parmesan cheese.
  20. 20Stir in heavy cream, spinach, and parmesan cheese.
  21. 21Stir in heavy cream, spinach, and parmesan cheese.
  22. 22Add cooked chicken back to the pan and stir to coat.
  23. 23Add cooked chicken back to the pan and stir to coat.
  24. 24Add cooked chicken back to the pan and stir to coat.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 5 ounces fresh spinach
  • 5 ounces fresh spinach
  • 5 ounces fresh spinach
  • 1 ounce parmesan cheese
  • 1 ounce parmesan cheese
  • 1 ounce parmesan cheese
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper

Equipment

frying panknifecutting boardmeasuring cuptongs