Directions
- 1Cook the chicken breasts in a frying pan with olive oil, salt, and pepper until golden brown.
- 2Chop the red onion and garlic.
- 3Remove chicken breasts from pan and set aside.
- 4Add the chopped red onion and garlic to the frying pan and saute until softened.
- 5Add orzo to the pan and stir to combine.
- 6Pour in chicken broth and bring to a simmer.
- 7Stir in heavy cream, spinach, and parmesan cheese.
- 8Add cooked chicken back to the pan and stir to coat.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 red onion
- 4 cloves garlic
- 1 cup orzo pasta
- 1.5 cups chicken broth
- 1 cup heavy cream
- 5 ounces fresh spinach
- 1 ounce parmesan cheese
- 1 pinch salt and pepper
Equipment
frying panknifecutting boardmeasuring cuptongs
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