Pastina Soup
Directions
- 1In a pot, add 6 cups of bone broth.
- 2Add chopped carrots.
- 3Add chopped celery.
- 4Add chopped garlic and onion.
- 5Add 1 tsp turmeric, 1 packet of chicken seasoning, 1 bay leaf, 4 oz parmesan cheese, 1 tsp salt, and 1 tsp black pepper.
- 6Mix and bring to a boil. Reduce heat and cover.
- 7In a small bowl, mix together 1 egg and some grated parmesan cheese.
- 8Add juice from 1 lemon to the broth.
- 9In a separate pot, boil water. Once boiling, add 1 cup of stelline pasta and cook according to package directions.
- 10Once the pasta is done, drain and add 2 tbsp of butter to it, mixing to combine.
- 11Add the egg and parmesan mixture to the pasta, mixing to combine.
- 12Remove a portion of the cooked pasta and set aside.
- 13Blend the broth with an immersion blender or in a regular blender until smooth.
- 14Return the pureed broth to the pot, add the reserved pasta, and mix to combine.
- 15Serve the soup with crackers and some extra grated parmesan cheese on top.
Ingredients
- 6 cups bone broth
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 1 onion
- 1 tsp turmeric
- 1 packet chicken seasoning
- 1 bay leaves
- 4 oz parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 lemon
- 2 tbsp butter
- 1 cup stelline pasta
Equipment
potknifecutting boardblendergraterstrainer
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