Steak Sandwich

13 mins
Serves 1
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Directions

  1. 1Roast garlic in olive oil, salt and pepper in aluminum foil until soft.
  2. 2Roast garlic in olive oil, salt and pepper in aluminum foil until soft.
  3. 3Roast garlic in olive oil, salt and pepper in aluminum foil until soft.
  4. 4Slice and sauté white onion in olive oil until caramelized.
  5. 5Slice and sauté white onion in olive oil until caramelized.
  6. 6Slice and sauté white onion in olive oil until caramelized.
  7. 7Finely chop red onion and garlic.
  8. 8Finely chop red onion and garlic.
  9. 9Finely chop red onion and garlic.
  10. 10Season the steak with olive oil, salt, and pepper.
  11. 11Season the steak with olive oil, salt, and pepper.
  12. 12Season the steak with olive oil, salt, and pepper.
  13. 13Sear steak in a hot pan.
  14. 14Sear steak in a hot pan.
  15. 15Sear steak in a hot pan.
  16. 16Add butter, thyme, and garlic to the pan with steak.
  17. 17Add butter, thyme, and garlic to the pan with steak.
  18. 18Add butter, thyme, and garlic to the pan with steak.
  19. 19Remove steak from pan and let it rest.
  20. 20Remove steak from pan and let it rest.
  21. 21Remove steak from pan and let it rest.
  22. 22Sauté red onion and garlic in the same pan.
  23. 23Sauté red onion and garlic in the same pan.
  24. 24Sauté red onion and garlic in the same pan.
  25. 25Deglaze pan with brandy.
  26. 26Deglaze pan with brandy.
  27. 27Deglaze pan with brandy.
  28. 28Add beef broth and pepper to pan.
  29. 29Add beef broth and pepper to pan.
  30. 30Add beef broth and pepper to pan.
  31. 31Stir in heavy cream until sauce thickens.
  32. 32Stir in heavy cream until sauce thickens.
  33. 33Stir in heavy cream until sauce thickens.
  34. 34Slice the bread and spread with boursin cheese.
  35. 35Slice the bread and spread with boursin cheese.
  36. 36Slice the bread and spread with boursin cheese.
  37. 37Slice the steak.
  38. 38Slice the steak.
  39. 39Slice the steak.
  40. 40Assemble the sandwich with caramelized onions, steak, sauce, and arugula.
  41. 41Assemble the sandwich with caramelized onions, steak, sauce, and arugula.
  42. 42Assemble the sandwich with caramelized onions, steak, sauce, and arugula.
  43. 43Drizzle olive oil and lemon juice over the sandwich.
  44. 44Drizzle olive oil and lemon juice over the sandwich.
  45. 45Drizzle olive oil and lemon juice over the sandwich.

Ingredients

  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 medium white onion
  • 1 medium white onion
  • 1 medium white onion
  • 0.5 medium red onion
  • 0.5 medium red onion
  • 0.5 medium red onion
  • 1 slice steak
  • 1 slice steak
  • 1 slice steak
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon brandy
  • 1 tablespoon brandy
  • 1 tablespoon brandy
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup beef broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 loaf ciabatta bread
  • 1 loaf ciabatta bread
  • 1 loaf ciabatta bread
  • 2 tablespoons boursin cheese
  • 2 tablespoons boursin cheese
  • 2 tablespoons boursin cheese
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 slice lemon
  • 1 slice lemon
  • 1 slice lemon

Equipment

baking sheetaluminum foilknifefrying pantongsspoon