Directions
- 1Roast garlic in olive oil, salt and pepper in aluminum foil until soft.
- 2Slice and sauté white onion in olive oil until caramelized.
- 3Finely chop red onion and garlic.
- 4Season the steak with olive oil, salt, and pepper.
- 5Sear steak in a hot pan.
- 6Add butter, thyme, and garlic to the pan with steak.
- 7Remove steak from pan and let it rest.
- 8Sauté red onion and garlic in the same pan.
- 9Deglaze pan with brandy.
- 10Add beef broth and pepper to pan.
- 11Stir in heavy cream until sauce thickens.
- 12Slice the bread and spread with boursin cheese.
- 13Slice the steak.
- 14Assemble the sandwich with caramelized onions, steak, sauce, and arugula.
- 15Drizzle olive oil and lemon juice over the sandwich.
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 medium white onion
- 0.5 medium red onion
- 1 slice steak
- 1 sprig thyme
- 1 tablespoon butter
- 1 tablespoon brandy
- 0.25 cup beef broth
- 0.25 cup heavy cream
- 1 loaf ciabatta bread
- 2 tablespoons boursin cheese
- 1 handful arugula
- 1 slice lemon
Equipment
baking sheetaluminum foilknifefrying pantongsspoon
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