Directions
- 1In a bowl, combine ground chicken, bread crumbs, parmesan cheese, egg, milk, parsley, garlic, oregano, salt, and pepper. Mix well.
- 2Roll the mixture into meatballs using a meatball scoop.
- 3Place the meatballs on a baking sheet.
- 4In a frying pan, brown the meatballs in olive oil.
- 5In the same pan, sauté minced garlic.
- 6Add chicken broth to the pan.
- 7Add orzo pasta, heavy cream, parmesan cheese, salt, and pepper to the pan.
- 8Stir to combine and simmer until the orzo is cooked through.
- 9Add the browned meatballs to the pan and simmer for a few more minutes.
- 10Serve hot, garnished with fresh parsley.
Ingredients
- 1 pound ground chicken
- 1 cup bread crumbs
- 1 cup grated parmesan cheese
- 1 egg
- 1 cup milk
- 1 tablespoon chopped fresh parsley
- 2 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 /4 cup grated parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
Equipment
bowlwooden spoonmeatball scoopbaking sheetfrying pantongs
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