One Pan Chicken Meatballs with Orzo

45 mins
Serves 4
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Directions

  1. 1In a bowl, combine ground chicken, bread crumbs, parmesan cheese, egg, milk, parsley, garlic, oregano, salt, and pepper. Mix well.
  2. 2In a bowl, combine ground chicken, bread crumbs, parmesan cheese, egg, milk, parsley, garlic, oregano, salt, and pepper. Mix well.
  3. 3In a bowl, combine ground chicken, bread crumbs, parmesan cheese, egg, milk, parsley, garlic, oregano, salt, and pepper. Mix well.
  4. 4Roll the mixture into meatballs using a meatball scoop.
  5. 5Roll the mixture into meatballs using a meatball scoop.
  6. 6Roll the mixture into meatballs using a meatball scoop.
  7. 7Place the meatballs on a baking sheet.
  8. 8Place the meatballs on a baking sheet.
  9. 9Place the meatballs on a baking sheet.
  10. 10In a frying pan, brown the meatballs in olive oil.
  11. 11In a frying pan, brown the meatballs in olive oil.
  12. 12In a frying pan, brown the meatballs in olive oil.
  13. 13In the same pan, sauté minced garlic.
  14. 14In the same pan, sauté minced garlic.
  15. 15In the same pan, sauté minced garlic.
  16. 16Add chicken broth to the pan.
  17. 17Add chicken broth to the pan.
  18. 18Add chicken broth to the pan.
  19. 19Add orzo pasta, heavy cream, parmesan cheese, salt, and pepper to the pan.
  20. 20Add orzo pasta, heavy cream, parmesan cheese, salt, and pepper to the pan.
  21. 21Add orzo pasta, heavy cream, parmesan cheese, salt, and pepper to the pan.
  22. 22Stir to combine and simmer until the orzo is cooked through.
  23. 23Stir to combine and simmer until the orzo is cooked through.
  24. 24Stir to combine and simmer until the orzo is cooked through.
  25. 25Add the browned meatballs to the pan and simmer for a few more minutes.
  26. 26Add the browned meatballs to the pan and simmer for a few more minutes.
  27. 27Add the browned meatballs to the pan and simmer for a few more minutes.
  28. 28Serve hot, garnished with fresh parsley.
  29. 29Serve hot, garnished with fresh parsley.
  30. 30Serve hot, garnished with fresh parsley.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh parsley
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 /4 cup grated parmesan cheese
  • 1 /4 cup grated parmesan cheese
  • 1 /4 cup grated parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

bowlwooden spoonmeatball scoopbaking sheetfrying pantongs
One Pan Chicken Meatballs with Orzo | Clip Recipe