Creamy Chicken Noodle Soup with Potatoes

Name: Creamy Chicken Noodle Soup with Potatoes
Cuisine: Italian
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 2 chicken breasts; 1 yellow onion, diced; 3 stalks celery, diced; 2 cups large carrots, diced; 1 tbsp Italian seasoning; 2 tsp Calabrian chilis (or red pepper flakes); Salt; pepper; 8 cloves garlic, minced; 0.5 cup dry white wine; 6 cups chicken broth; 2 cups diced potatoes; 1 tsp chicken bouillon; 1 Parmesan rind; 2 bay leaves; 0.5 cup heavy cream (room temperature); 0.5 lemon juice; 0.25 cup fresh parsley, chopped; 2 tbsp fresh dill, chopped; 1 tbsp fresh rosemary, chopped; 1 tbsp fresh thyme, chopped; 1 lb egg noodles, cooked separately; Freshly grated Parmesan, for serving; Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)

Serves 1

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Creamy Chicken Noodle Soup with Potatoes

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Serves 1

Directions

1Heat a touch of butter and oil in a large pot.
2Sear chicken on both sides until a nice sear is achieved.
3Remove chicken from the pan.
4Add a little bit more butter and oil to the pan if needed.
5Saute mirepoix (onion, celery, carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
6Once mirepoix is soft, add minced garlic.
7Deglaze the pan with white wine, scraping up any brown bits.
8Pour in chicken broth.
9Season again with salt and pepper.
10Add potatoes.
11Add the seared chicken along with its juices to finish cooking through.
12Add a Parmesan rind and a couple of bay leaves.
13Bring to a boil, then reduce heat, cover, and simmer until the chicken is done and potatoes are tender.
14Remove the chicken, shred it, and remove bay leaves and Parmesan rind.
15Add back the shredded chicken along with room temperature cream.
16Stir well.
17Add fresh herbs (parsley, dill, rosemary, thyme).
18Squeeze in some lemon juice for brightness.
19Taste for seasonings.
20Serve the soup over cooked egg noodles.

Ingredients

2 tbsp butter
2 tbsp olive oil
2 chicken breasts
1 yellow onion, diced
3 stalks celery, diced
2 cups large carrots, diced
1 tbsp Italian seasoning
2 tsp Calabrian chilis (or red pepper flakes)
Salt
pepper
8 cloves garlic, minced
0.5 cup dry white wine
6 cups chicken broth
2 cups diced potatoes
1 tsp chicken bouillon
1 Parmesan rind
2 bay leaves
0.5 cup heavy cream (room temperature)
0.5 lemon juice
0.25 cup fresh parsley, chopped
2 tbsp fresh dill, chopped
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 lb egg noodles, cooked separately
Freshly grated Parmesan, for serving
Olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice (optional, for garnish)

Equipment

large potspoonladletongslemon squeezer

Creamy Chicken Noodle Soup with Potatoes

Creamy Chicken Noodle Soup with Potatoes

Directions

Ingredients

Equipment

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