Marry Me Gnocchi Soup

35 mins
Serves 1
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Directions

  1. 1Season chicken breast fillets with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt, and pepper.
  2. 2Season chicken breast fillets with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt, and pepper.
  3. 3Season chicken breast fillets with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt, and pepper.
  4. 4Rub the seasoning into the chicken.
  5. 5Rub the seasoning into the chicken.
  6. 6Rub the seasoning into the chicken.
  7. 7Bake the chicken in the oven at 180°C for 25-35 minutes until cooked.
  8. 8Bake the chicken in the oven at 180°C for 25-35 minutes until cooked.
  9. 9Bake the chicken in the oven at 180°C for 25-35 minutes until cooked.
  10. 10Dice the cooked chicken into small chunks.
  11. 11Dice the cooked chicken into small chunks.
  12. 12Dice the cooked chicken into small chunks.
  13. 13Dice white onions.
  14. 14Dice white onions.
  15. 15Dice white onions.
  16. 16Sauté the diced onions in a Dutch oven.
  17. 17Sauté the diced onions in a Dutch oven.
  18. 18Sauté the diced onions in a Dutch oven.
  19. 19Slice garlic cloves.
  20. 20Slice garlic cloves.
  21. 21Slice garlic cloves.
  22. 22Add sliced garlic to the Dutch oven with the onions.
  23. 23Add sliced garlic to the Dutch oven with the onions.
  24. 24Add sliced garlic to the Dutch oven with the onions.
  25. 25Dice one large carrot.
  26. 26Dice one large carrot.
  27. 27Dice one large carrot.
  28. 28Add diced carrots to the Dutch oven.
  29. 29Add diced carrots to the Dutch oven.
  30. 30Add diced carrots to the Dutch oven.
  31. 31Dice one stalk of celery.
  32. 32Dice one stalk of celery.
  33. 33Dice one stalk of celery.
  34. 34Add diced celery to the Dutch oven and cook down the vegetables.
  35. 35Add diced celery to the Dutch oven and cook down the vegetables.
  36. 36Add diced celery to the Dutch oven and cook down the vegetables.
  37. 37Add 1 tablespoon of tomato paste to the cooked vegetables and stir.
  38. 38Add 1 tablespoon of tomato paste to the cooked vegetables and stir.
  39. 39Add 1 tablespoon of tomato paste to the cooked vegetables and stir.
  40. 40Mince 4-8 pieces of sun-dried tomatoes.
  41. 41Mince 4-8 pieces of sun-dried tomatoes.
  42. 42Mince 4-8 pieces of sun-dried tomatoes.
  43. 43Add minced sun-dried tomatoes to the pot and stir.
  44. 44Add minced sun-dried tomatoes to the pot and stir.
  45. 45Add minced sun-dried tomatoes to the pot and stir.
  46. 46Pour chicken stock into the pot.
  47. 47Pour chicken stock into the pot.
  48. 48Pour chicken stock into the pot.
  49. 49Stir the soup.
  50. 50Stir the soup.
  51. 51Stir the soup.
  52. 52Add one pack of gnocchi to the soup.
  53. 53Add one pack of gnocchi to the soup.
  54. 54Add one pack of gnocchi to the soup.
  55. 55Pour 1 cup of heavy cream into the soup and let the gnocchi cook for 2-5 minutes.
  56. 56Pour 1 cup of heavy cream into the soup and let the gnocchi cook for 2-5 minutes.
  57. 57Pour 1 cup of heavy cream into the soup and let the gnocchi cook for 2-5 minutes.
  58. 58Add the diced roast chicken to the soup.
  59. 59Add the diced roast chicken to the soup.
  60. 60Add the diced roast chicken to the soup.
  61. 61Grate parmesan cheese into the soup.
  62. 62Grate parmesan cheese into the soup.
  63. 63Grate parmesan cheese into the soup.
  64. 64Add 1/2 cup of cheddar cheese to the soup.
  65. 65Add 1/2 cup of cheddar cheese to the soup.
  66. 66Add 1/2 cup of cheddar cheese to the soup.
  67. 67Stir the cheese into the soup.
  68. 68Stir the cheese into the soup.
  69. 69Stir the cheese into the soup.
  70. 70Chop one bunch of spinach.
  71. 71Chop one bunch of spinach.
  72. 72Chop one bunch of spinach.
  73. 73Add chopped spinach to the soup and stir until wilted.
  74. 74Add chopped spinach to the soup and stir until wilted.
  75. 75Add chopped spinach to the soup and stir until wilted.
  76. 76Serve the Marry Me Gnocchi soup into a bowl.
  77. 77Serve the Marry Me Gnocchi soup into a bowl.
  78. 78Serve the Marry Me Gnocchi soup into a bowl.
  79. 79Garnish with a swirl of heavy cream and fresh parsley.
  80. 80Garnish with a swirl of heavy cream and fresh parsley.
  81. 81Garnish with a swirl of heavy cream and fresh parsley.

Ingredients

  • Chicken breast fillet
  • Chicken breast fillet
  • Chicken breast fillet
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • Old Bay
  • Old Bay
  • Old Bay
  • paprika
  • paprika
  • paprika
  • olive oil
  • olive oil
  • olive oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 12 garlic cloves
  • 12 garlic cloves
  • 12 garlic cloves
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 4 pcs sun-dried tomatoes
  • 4 pcs sun-dried tomatoes
  • 4 pcs sun-dried tomatoes
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • 1 pack gnocchi
  • 1 pack gnocchi
  • 1 pack gnocchi
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Parmesan
  • Parmesan
  • Parmesan
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 bunch Spinach
  • 1 bunch Spinach
  • 1 bunch Spinach
  • Parsley
  • Parsley
  • Parsley
  • Heavy cream
  • Heavy cream
  • Heavy cream

Equipment

baking sheetwire rackcutting boardknifeDutch ovenwooden spoonladlebowl

Tips

  • All measurements are estimates, season to taste with your heart.