Creamy Tuscan Chicken and Bacon Soup

15 mins
Serves 1
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Directions

  1. 1Season the chicken breast with dried oregano, salt, pepper, garlic powder, and smoked paprika.
  2. 2Season the chicken breast with dried oregano, salt, pepper, garlic powder, and smoked paprika.
  3. 3Season the chicken breast with dried oregano, salt, pepper, garlic powder, and smoked paprika.
  4. 4Add diced bacon to a pot and cook until crispy.
  5. 5Add diced bacon to a pot and cook until crispy.
  6. 6Add diced bacon to a pot and cook until crispy.
  7. 7Remove the cooked bacon from the pot and set aside.
  8. 8Remove the cooked bacon from the pot and set aside.
  9. 9Remove the cooked bacon from the pot and set aside.
  10. 10Add the seasoned chicken to the pot with the bacon grease and sear until browned on both sides.
  11. 11Add the seasoned chicken to the pot with the bacon grease and sear until browned on both sides.
  12. 12Add the seasoned chicken to the pot with the bacon grease and sear until browned on both sides.
  13. 13Continue cooking the chicken all the way through, then remove, shred, and set aside.
  14. 14Continue cooking the chicken all the way through, then remove, shred, and set aside.
  15. 15Continue cooking the chicken all the way through, then remove, shred, and set aside.
  16. 16Add diced onions and diced sun-dried tomatoes to the same pot and cook.
  17. 17Add diced onions and diced sun-dried tomatoes to the same pot and cook.
  18. 18Add diced onions and diced sun-dried tomatoes to the same pot and cook.
  19. 19Add garlic paste to the pot.
  20. 20Add garlic paste to the pot.
  21. 21Add garlic paste to the pot.
  22. 22Sprinkle in flour.
  23. 23Sprinkle in flour.
  24. 24Sprinkle in flour.
  25. 25Deglaze the bottom of the pan with white wine.
  26. 26Deglaze the bottom of the pan with white wine.
  27. 27Deglaze the bottom of the pan with white wine.
  28. 28Pour in chicken broth.
  29. 29Pour in chicken broth.
  30. 30Pour in chicken broth.
  31. 31Add heavy cream.
  32. 32Add heavy cream.
  33. 33Add heavy cream.
  34. 34Add a little more seasoning to taste.
  35. 35Add a little more seasoning to taste.
  36. 36Add a little more seasoning to taste.
  37. 37Add diced potatoes.
  38. 38Add diced potatoes.
  39. 39Add diced potatoes.
  40. 40Add the shredded chicken.
  41. 41Add the shredded chicken.
  42. 42Add the shredded chicken.
  43. 43Bring the soup to a simmer and mix.
  44. 44Bring the soup to a simmer and mix.
  45. 45Bring the soup to a simmer and mix.
  46. 46Cover the pot and simmer for approximately 15 minutes.
  47. 47Cover the pot and simmer for approximately 15 minutes.
  48. 48Cover the pot and simmer for approximately 15 minutes.
  49. 49Add a handful of Parmesan cheese.
  50. 50Add a handful of Parmesan cheese.
  51. 51Add a handful of Parmesan cheese.
  52. 52Add fresh basil and spinach.
  53. 53Add fresh basil and spinach.
  54. 54Add fresh basil and spinach.
  55. 55Add the cooked bacon and mix everything together.
  56. 56Add the cooked bacon and mix everything together.
  57. 57Add the cooked bacon and mix everything together.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 0.5 lb bacon diced
  • 0.5 lb bacon diced
  • 0.5 lb bacon diced
  • 2 medium sized russet potatoes cubed
  • 2 medium sized russet potatoes cubed
  • 2 medium sized russet potatoes cubed
  • 0.5 medium onion diced
  • 0.5 medium onion diced
  • 0.5 medium onion diced
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 cups baby spinach
  • 1 cups baby spinach
  • 1 cups baby spinach
  • 4 basil leaves sliced
  • 4 basil leaves sliced
  • 4 basil leaves sliced
  • 4 sun dried tomatoes diced
  • 4 sun dried tomatoes diced
  • 4 sun dried tomatoes diced
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 2 tbsp garlic paste
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

potplatetongswooden spoonladlebowlstove