Buffalo One-Pan Chicken Alfredo

30 mins
Serves 1
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Directions

  1. 1Season chicken breast with most of the Italian seasoning, reserving 1 teaspoon.
  2. 2Season chicken breast with most of the Italian seasoning, reserving 1 teaspoon.
  3. 3Season chicken breast with most of the Italian seasoning, reserving 1 teaspoon.
  4. 4Heat olive oil in a skillet over medium heat.
  5. 5Heat olive oil in a skillet over medium heat.
  6. 6Heat olive oil in a skillet over medium heat.
  7. 7Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.
  8. 8Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.
  9. 9Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.
  10. 10Remove the chicken from the skillet.
  11. 11Remove the chicken from the skillet.
  12. 12Remove the chicken from the skillet.
  13. 13In the same skillet, melt butter and cook minced garlic for 1 minute.
  14. 14In the same skillet, melt butter and cook minced garlic for 1 minute.
  15. 15In the same skillet, melt butter and cook minced garlic for 1 minute.
  16. 16Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  17. 17Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  18. 18Add chicken broth, milk, buffalo sauce, and remaining seasoning.
  19. 19Bring the mixture to a low boil.
  20. 20Bring the mixture to a low boil.
  21. 21Bring the mixture to a low boil.
  22. 22Add pasta, submerge it in the liquid, and simmer for 8-10 minutes until al dente.
  23. 23Add pasta, submerge it in the liquid, and simmer for 8-10 minutes until al dente.
  24. 24Add pasta, submerge it in the liquid, and simmer for 8-10 minutes until al dente.
  25. 25Stir in cream cheese until melted.
  26. 26Stir in cream cheese until melted.
  27. 27Stir in cream cheese until melted.
  28. 28Add parmesan cheese and green onions and stir.
  29. 29Add parmesan cheese and green onions and stir.
  30. 30Add parmesan cheese and green onions and stir.
  31. 31Top with sliced chicken and drizzle with more buffalo sauce if desired.
  32. 32Top with sliced chicken and drizzle with more buffalo sauce if desired.
  33. 33Top with sliced chicken and drizzle with more buffalo sauce if desired.

Ingredients

  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 10 oz dry pasta
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.5 cup buffalo wing sauce
  • 0.5 cup buffalo wing sauce
  • 0.5 cup buffalo wing sauce
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 3 tablespoons Italian seasoning
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 0.75 cup grated parmesan cheese
  • 4 green onions
  • 4 green onions
  • 4 green onions

Equipment

skillettongslidspatulagrater
Buffalo One-Pan Chicken Alfredo | Clip Recipe