Buffalo One-Pan Chicken Alfredo
Directions
- 1Season chicken breast with most of the Italian seasoning, reserving 1 teaspoon.
- 2Heat olive oil in a skillet over medium heat.
- 3Cook chicken for 3-4 minutes on one side, flip, reduce heat to low, and cook another 4-5 minutes until the chicken reaches 165°F.
- 4Remove the chicken from the skillet.
- 5In the same skillet, melt butter and cook minced garlic for 1 minute.
- 6Add chicken broth, milk, buffalo sauce, and remaining seasoning.
- 7Bring the mixture to a low boil.
- 8Add pasta, submerge it in the liquid, and simmer for 8-10 minutes until al dente.
- 9Stir in cream cheese until melted.
- 10Add parmesan cheese and green onions and stir.
- 11Top with sliced chicken and drizzle with more buffalo sauce if desired.
Ingredients
- 2 lbs chicken breast
- 10 oz dry pasta
- 6 cloves garlic
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1.5 cups chicken broth
- 2.5 cups milk
- 0.5 cup buffalo wing sauce
- 4 oz cream cheese
- 3 tablespoons Italian seasoning
- 0.75 cup grated parmesan cheese
- 4 green onions
Equipment
skillettongslidspatulagrater
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