Creamy Brown Butter Caramelized Onion Roasted Garlic Pasta

Directions

  1. 1Boil pasta and drain, reserving some pasta water for later.
  2. 2Add 1 tbsp of oil to a pan.
  3. 3Melt butter in the pan until it turns brown.
  4. 4Add sliced onions to the pan and caramelize them until golden, which takes about 20-30 minutes.
  5. 5Add roasted garlic, salt, pepper, paprika, Italian seasoning, and chili oil to the caramelized onions.
  6. 6Mix the ingredients well.
  7. 7Pour in heavy cream.
  8. 8Stir in grated Parmesan and simmer until the sauce thickens.
  9. 9Add the cooked pasta to the sauce and toss to coat.
  10. 10Add pasta water if needed to adjust consistency.
  11. 11Garnish with more Parmesan and chili oil.

Ingredients

  • 3 tbsp butter
  • 1 large onion
  • 1 head of roasted garlic
  • 1 cup heavy cream
  • 0.5 tbsp soy sauce
  • 1 tbsp chili oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp Italian seasoning
  • 0.5 cup grated Parmesan
  • 8 oz pasta of choice
  • 1 tbsp oil

Equipment

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