Creamy Brown Butter Caramelized Onion Roasted Garlic Pasta

Serves 1
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Directions

  1. 1Boil pasta and drain, reserving some pasta water for later.
  2. 2Boil pasta and drain, reserving some pasta water for later.
  3. 3Boil pasta and drain, reserving some pasta water for later.
  4. 4Add 1 tbsp of oil to a pan.
  5. 5Add 1 tbsp of oil to a pan.
  6. 6Add 1 tbsp of oil to a pan.
  7. 7Melt butter in the pan until it turns brown.
  8. 8Melt butter in the pan until it turns brown.
  9. 9Melt butter in the pan until it turns brown.
  10. 10Add sliced onions to the pan and caramelize them until golden, which takes about 20-30 minutes.
  11. 11Add sliced onions to the pan and caramelize them until golden, which takes about 20-30 minutes.
  12. 12Add sliced onions to the pan and caramelize them until golden, which takes about 20-30 minutes.
  13. 13Add roasted garlic, salt, pepper, paprika, Italian seasoning, and chili oil to the caramelized onions.
  14. 14Add roasted garlic, salt, pepper, paprika, Italian seasoning, and chili oil to the caramelized onions.
  15. 15Add roasted garlic, salt, pepper, paprika, Italian seasoning, and chili oil to the caramelized onions.
  16. 16Mix the ingredients well.
  17. 17Mix the ingredients well.
  18. 18Mix the ingredients well.
  19. 19Pour in heavy cream.
  20. 20Pour in heavy cream.
  21. 21Pour in heavy cream.
  22. 22Stir in grated Parmesan and simmer until the sauce thickens.
  23. 23Stir in grated Parmesan and simmer until the sauce thickens.
  24. 24Stir in grated Parmesan and simmer until the sauce thickens.
  25. 25Add the cooked pasta to the sauce and toss to coat.
  26. 26Add the cooked pasta to the sauce and toss to coat.
  27. 27Add the cooked pasta to the sauce and toss to coat.
  28. 28Add pasta water if needed to adjust consistency.
  29. 29Add pasta water if needed to adjust consistency.
  30. 30Add pasta water if needed to adjust consistency.
  31. 31Garnish with more Parmesan and chili oil.
  32. 32Garnish with more Parmesan and chili oil.
  33. 33Garnish with more Parmesan and chili oil.

Ingredients

  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 1 head of roasted garlic
  • 1 head of roasted garlic
  • 1 head of roasted garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 1 tbsp chili oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 8 oz pasta of choice
  • 8 oz pasta of choice
  • 8 oz pasta of choice
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

panspatulatongs