Creamy Brown Butter Caramelized Onion Roasted Garlic Pasta
Serves 1
Directions
- 1Boil pasta and drain, reserving some pasta water for later.
- 2Add 1 tbsp of oil to a pan.
- 3Melt butter in the pan until it turns brown.
- 4Add sliced onions to the pan and caramelize them until golden, which takes about 20-30 minutes.
- 5Add roasted garlic, salt, pepper, paprika, Italian seasoning, and chili oil to the caramelized onions.
- 6Mix the ingredients well.
- 7Pour in heavy cream.
- 8Stir in grated Parmesan and simmer until the sauce thickens.
- 9Add the cooked pasta to the sauce and toss to coat.
- 10Add pasta water if needed to adjust consistency.
- 11Garnish with more Parmesan and chili oil.
Ingredients
- 3 tbsp butter
- 1 large onion
- 1 head of roasted garlic
- 1 cup heavy cream
- 0.5 tbsp soy sauce
- 1 tbsp chili oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp Italian seasoning
- 0.5 cup grated Parmesan
- 8 oz pasta of choice
- 1 tbsp oil
Equipment
panspatulatongs
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