Creamy garlic pasta

Serves 1
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Directions

  1. 1Add olive oil and chopped red onion to a pot and cook until softened.
  2. 2Add olive oil and chopped red onion to a pot and cook until softened.
  3. 3Add olive oil and chopped red onion to a pot and cook until softened.
  4. 4Add 2 garlic cloves to the pot and mix with the onions.
  5. 5Add 2 garlic cloves to the pot and mix with the onions.
  6. 6Add 2 garlic cloves to the pot and mix with the onions.
  7. 7Add 2 tbsp of tomato puree and a splash of water to the mixture, stirring well.
  8. 8Add 2 tbsp of tomato puree and a splash of water to the mixture, stirring well.
  9. 9Add 2 tbsp of tomato puree and a splash of water to the mixture, stirring well.
  10. 10Pour in 300ml of double cream and stir everything together until well combined.
  11. 11Pour in 300ml of double cream and stir everything together until well combined.
  12. 12Pour in 300ml of double cream and stir everything together until well combined.
  13. 13Add dried parsley and chili powder to the sauce and mix thoroughly.
  14. 14Add dried parsley and chili powder to the sauce and mix thoroughly.
  15. 15Add dried parsley and chili powder to the sauce and mix thoroughly.
  16. 16Stir in mozzarella and mild cheddar cheese until melted and fully incorporated into the sauce.
  17. 17Stir in mozzarella and mild cheddar cheese until melted and fully incorporated into the sauce.
  18. 18Stir in mozzarella and mild cheddar cheese until melted and fully incorporated into the sauce.
  19. 19Boil 6 balls of tagliatelle pasta until al dente.
  20. 20Boil 6 balls of tagliatelle pasta until al dente.
  21. 21Boil 6 balls of tagliatelle pasta until al dente.
  22. 22Drain the cooked tagliatelle pasta and add it directly to the creamy sauce.
  23. 23Drain the cooked tagliatelle pasta and add it directly to the creamy sauce.
  24. 24Drain the cooked tagliatelle pasta and add it directly to the creamy sauce.
  25. 25Mix the pasta well with the sauce until every strand is coated.
  26. 26Mix the pasta well with the sauce until every strand is coated.
  27. 27Mix the pasta well with the sauce until every strand is coated.
  28. 28Serve the creamy garlic pasta on a plate and garnish with additional cheese.
  29. 29Serve the creamy garlic pasta on a plate and garnish with additional cheese.
  30. 30Serve the creamy garlic pasta on a plate and garnish with additional cheese.

Ingredients

  • Red onion
  • Red onion
  • Red onion
  • Olive oil
  • Olive oil
  • Olive oil
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 Garlic cloves
  • 2 tbsp Tomato puree
  • 2 tbsp Tomato puree
  • 2 tbsp Tomato puree
  • Water
  • Water
  • Water
  • 300 ml Double cream
  • 300 ml Double cream
  • 300 ml Double cream
  • Dried parsley
  • Dried parsley
  • Dried parsley
  • Chili powder
  • Chili powder
  • Chili powder
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese
  • Mild cheddar cheese
  • Mild cheddar cheese
  • Mild cheddar cheese
  • 6 balls Tagliatelle pasta
  • 6 balls Tagliatelle pasta
  • 6 balls Tagliatelle pasta

Equipment

PotStrainerSpatulaTongsPlate