Serves 1
Directions
- 1Add olive oil and chopped red onion to a pot and cook until softened.
- 2Add 2 garlic cloves to the pot and mix with the onions.
- 3Add 2 tbsp of tomato puree and a splash of water to the mixture, stirring well.
- 4Pour in 300ml of double cream and stir everything together until well combined.
- 5Add dried parsley and chili powder to the sauce and mix thoroughly.
- 6Stir in mozzarella and mild cheddar cheese until melted and fully incorporated into the sauce.
- 7Boil 6 balls of tagliatelle pasta until al dente.
- 8Drain the cooked tagliatelle pasta and add it directly to the creamy sauce.
- 9Mix the pasta well with the sauce until every strand is coated.
- 10Serve the creamy garlic pasta on a plate and garnish with additional cheese.
Ingredients
- Red onion
- Olive oil
- 2 Garlic cloves
- 2 tbsp Tomato puree
- Water
- 300 ml Double cream
- Dried parsley
- Chili powder
- Mozzarella cheese
- Mild cheddar cheese
- 6 balls Tagliatelle pasta
Equipment
PotStrainerSpatulaTongsPlate
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