Directions
- 1Boil off some pasta.
- 2Add cottage cheese to a blender.
- 3Add roasted red peppers to the blender.
- 4Add garlic to the blender.
- 5Add chili to the blender.
- 6Add smoked paprika to the blender.
- 7Add almond milk to the blender.
- 8Blitz all the ingredients together until smooth.
- 9Heat the blended sauce in a frying pan.
- 10Add your cooked pasta to the frying pan with the sauce.
- 11Mix the pasta and sauce together.
- 12Serve the roasted red pepper pasta onto a plate.
- 13Sprinkle with grated cheese.
Ingredients
- 150 g dry pasta
- 300 g cottage cheese
- 300 g roasted red peppers
- 200 ml unsweet almond milk
- 1 tsp minced garlic
- 1 tsp crushed chillies
- 1 tsp smoked paprika
- 2 tsp parmesan
- 2 tsp chilli flakes
Equipment
blenderfrying panNutribullet
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