Roasted Red Pepper Pasta

15 mins
Serves 2
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Directions

  1. 1Boil off some pasta.
  2. 2Boil off some pasta.
  3. 3Boil off some pasta.
  4. 4Add cottage cheese to a blender.
  5. 5Add cottage cheese to a blender.
  6. 6Add cottage cheese to a blender.
  7. 7Add roasted red peppers to the blender.
  8. 8Add roasted red peppers to the blender.
  9. 9Add roasted red peppers to the blender.
  10. 10Add garlic to the blender.
  11. 11Add garlic to the blender.
  12. 12Add garlic to the blender.
  13. 13Add chili to the blender.
  14. 14Add chili to the blender.
  15. 15Add chili to the blender.
  16. 16Add smoked paprika to the blender.
  17. 17Add smoked paprika to the blender.
  18. 18Add smoked paprika to the blender.
  19. 19Add almond milk to the blender.
  20. 20Add almond milk to the blender.
  21. 21Add almond milk to the blender.
  22. 22Blitz all the ingredients together until smooth.
  23. 23Blitz all the ingredients together until smooth.
  24. 24Blitz all the ingredients together until smooth.
  25. 25Heat the blended sauce in a frying pan.
  26. 26Heat the blended sauce in a frying pan.
  27. 27Heat the blended sauce in a frying pan.
  28. 28Add your cooked pasta to the frying pan with the sauce.
  29. 29Add your cooked pasta to the frying pan with the sauce.
  30. 30Add your cooked pasta to the frying pan with the sauce.
  31. 31Mix the pasta and sauce together.
  32. 32Mix the pasta and sauce together.
  33. 33Mix the pasta and sauce together.
  34. 34Serve the roasted red pepper pasta onto a plate.
  35. 35Serve the roasted red pepper pasta onto a plate.
  36. 36Serve the roasted red pepper pasta onto a plate.
  37. 37Sprinkle with grated cheese.
  38. 38Sprinkle with grated cheese.
  39. 39Sprinkle with grated cheese.

Ingredients

  • 150 g dry pasta
  • 150 g dry pasta
  • 150 g dry pasta
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g roasted red peppers
  • 300 g roasted red peppers
  • 300 g roasted red peppers
  • 200 ml unsweet almond milk
  • 200 ml unsweet almond milk
  • 200 ml unsweet almond milk
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 tsp parmesan
  • 2 tsp parmesan
  • 2 tsp parmesan
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes

Equipment

blenderfrying panNutribullet