Crockpot Angel Chicken Pasta

6h 30m
Serves 1
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Directions

  1. 1Place two chicken breasts in your crockpot.
  2. 2Dump one packet of zesty Italian seasoning mix over the chicken.
  3. 3Add half a stick of butter.
  4. 4Add half a block of cream cheese.
  5. 5Add one can of cream of chicken soup.
  6. 6Fill the empty cream of chicken soup can with chicken broth and pour it into the crockpot.
  7. 7Cook on low for about six hours until the chicken is fork tender.
  8. 8With about 30 minutes left of cook time, boil some water and add thin spaghetti.
  9. 9Shred the cooked chicken in the crockpot.
  10. 10Add the cooked noodles to the crockpot with the shredded chicken and sauce.
  11. 11Give everything a good mix.

Ingredients

  • 2 chicken breasts
  • 1 packet zesty Italian seasoning mix
  • 0.5 stick butter
  • 0.5 block cream cheese
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • thin spaghetti

Equipment

crockpot

Tips

  • You can add more seasoning if desired, but it tastes perfectly fine as is.
  • Thin spaghetti is recommended for this dish.
  • Shred the chicken directly in the crockpot for easier cleanup.