Directions
- 1Add tomatoes and garlic to a pot.
- 2Add salt.
- 3Cover and cook until tomatoes are soft.
- 4Remove the tomatoes from the pot.
- 5Add vegetable broth.
- 6Blend the soup until smooth using an immersion blender.
- 7Add oat cream.
- 8Stir in tortellini.
- 9Add sun-dried tomatoes.
- 10Add spinach.
- 11Stir until spinach is wilted.
- 12Serve and garnish with parmesan cheese, olive oil, and basil.
Ingredients
- 4 tomatoes
- 6 cloves garlic
- 1 pinch salt
- 2 cups vegetable broth
- 1 cup oat cream
- 1 cup tortellini
- 1 handful sun-dried tomatoes
- 1 handful spinach
- 1 tablespoon parmesan cheese
- 1 tablespoon olive oil
- 1 leaf basil
Equipment
potimmersion blenderwooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m