Vegan Tortellini Soup
12 mins
Serves 1
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Vegan Tortellini Soup
facebook.com
12 mins
Serves 1
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Directions
1
Add tomatoes and garlic to a pot.
2
Add tomatoes and garlic to a pot.
3
Add tomatoes and garlic to a pot.
4
Add salt.
5
Add salt.
6
Add salt.
7
Cover and cook until tomatoes are soft.
8
Cover and cook until tomatoes are soft.
9
Cover and cook until tomatoes are soft.
10
Remove the tomatoes from the pot.
11
Remove the tomatoes from the pot.
12
Remove the tomatoes from the pot.
13
Add vegetable broth.
14
Add vegetable broth.
15
Add vegetable broth.
16
Blend the soup until smooth using an immersion blender.
17
Blend the soup until smooth using an immersion blender.
18
Blend the soup until smooth using an immersion blender.
19
Add oat cream.
20
Add oat cream.
21
Add oat cream.
22
Stir in tortellini.
23
Stir in tortellini.
24
Stir in tortellini.
25
Add sun-dried tomatoes.
26
Add sun-dried tomatoes.
27
Add sun-dried tomatoes.
28
Add spinach.
29
Add spinach.
30
Add spinach.
31
Stir until spinach is wilted.
32
Stir until spinach is wilted.
33
Stir until spinach is wilted.
34
Serve and garnish with parmesan cheese, olive oil, and basil.
35
Serve and garnish with parmesan cheese, olive oil, and basil.
36
Serve and garnish with parmesan cheese, olive oil, and basil.
Ingredients
4 tomatoes
4 tomatoes
4 tomatoes
6 cloves garlic
6 cloves garlic
6 cloves garlic
1 pinch salt
1 pinch salt
1 pinch salt
2 cups vegetable broth
2 cups vegetable broth
2 cups vegetable broth
1 cup oat cream
1 cup oat cream
1 cup oat cream
1 cup tortellini
1 cup tortellini
1 cup tortellini
1 handful sun-dried tomatoes
1 handful sun-dried tomatoes
1 handful sun-dried tomatoes
1 handful spinach
1 handful spinach
1 handful spinach
1 tablespoon parmesan cheese
1 tablespoon parmesan cheese
1 tablespoon parmesan cheese
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
1 leaf basil
1 leaf basil
1 leaf basil
Equipment
pot
immersion blender
wooden spoon