Creamy Tuscan Tortellini Soup
Directions
- 1Sauté half an onion, a leek, some celery, and three cloves of garlic.
- 2Add crushed tomatoes and a whole box of stock; bring to a bubble.
- 3Add a parmesan rind and simmer for 30 minutes.
- 4Toss in the tortellini until cooked.
- 5Add some heavy cream.
- 6Finish with chopped Tuscan kale and chopped rotisserie chicken.
- 7Cover with shaved parmesan at the end.
Ingredients
- 0.5 unit onion
- 1 unit leek
- 1 unit celery
- 3 cloves garlic
- 1 can crushed tomatoes
- 1 box stock
- 1 unit parmesan rind
- 1 box tortellini
- 1 unit heavy cream
- 1 unit Tuscan kale
- 1 unit rotisserie chicken
- 1 unit shaved parmesan
Equipment
potwooden spoon