1Slice chicken breast and thighs into cubes. Season well then set aside.
2Slice chicken breast and thighs into cubes. Season well then set aside.
3Slice chicken breast and thighs into cubes. Season well then set aside.
4Add cubed potatoes and chopped red onion to a large lined oven sheet pan. Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven for 20-22 mins. Not need to fully cook.
5Add cubed potatoes and chopped red onion to a large lined oven sheet pan. Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven for 20-22 mins. Not need to fully cook.
6Add cubed potatoes and chopped red onion to a large lined oven sheet pan. Season well with spices listed and cooking spray then bake in a 200C/400F preheated oven for 20-22 mins. Not need to fully cook.
7Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.
8Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.
9Once cooked, spread marinated chicken over the potatoes in a single layer, spray cooking spray and place back in the oven for 25 mins until perfectly cooked and juicy.
10Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.
11Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.
12Once out, add evaporated or regular milk, light cream cheese and a good handful of mozzarella.
13Mix everything until fully combined, creamy and the cheese melted.
14Mix everything until fully combined, creamy and the cheese melted.
15Mix everything until fully combined, creamy and the cheese melted.
16Garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!
17Garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!
18Garnish and divide into 8 or more servings depending on your calorie needs and ENJOY!
Ingredients
800 g Raw Chicken Breast, cubed
800 g Raw Chicken Breast, cubed
800 g Raw Chicken Breast, cubed
800 g Raw Boneless Chicken Thighs, cubed
800 g Raw Boneless Chicken Thighs, cubed
800 g Raw Boneless Chicken Thighs, cubed
3 Tsp Salt
3 Tsp Salt
3 Tsp Salt
5 Tsp Italian Herbs Seasoning
5 Tsp Italian Herbs Seasoning
5 Tsp Italian Herbs Seasoning
4 Tsp Garlic Powder
4 Tsp Garlic Powder
4 Tsp Garlic Powder
4 Tsp Onion Powder
4 Tsp Onion Powder
4 Tsp Onion Powder
4 Tsp Paprika
4 Tsp Paprika
4 Tsp Paprika
6 Tsp Olive Oil
6 Tsp Olive Oil
6 Tsp Olive Oil
1600 g Raw Potatoes, cubed
1600 g Raw Potatoes, cubed
1600 g Raw Potatoes, cubed
3 Tsp Italian Herbs Seasoning
3 Tsp Italian Herbs Seasoning
3 Tsp Italian Herbs Seasoning
3 Tsp Garlic Powder
3 Tsp Garlic Powder
3 Tsp Garlic Powder
2 Tsp Chilli Flakes
2 Tsp Chilli Flakes
2 Tsp Chilli Flakes
3 Tsp Paprika
3 Tsp Paprika
3 Tsp Paprika
3 Tsp Cooking Spray or Olive Oil
3 Tsp Cooking Spray or Olive Oil
3 Tsp Cooking Spray or Olive Oil
400 ml Regular or Evaporated Milk
400 ml Regular or Evaporated Milk
400 ml Regular or Evaporated Milk
250 g Light Garlic & Herb Cream Cheese
250 g Light Garlic & Herb Cream Cheese
250 g Light Garlic & Herb Cream Cheese
120 g Shredded Mozzarella or any Cheese
120 g Shredded Mozzarella or any Cheese
120 g Shredded Mozzarella or any Cheese
Fresh Parsley, finely chopped
Fresh Parsley, finely chopped
Fresh Parsley, finely chopped
Grated Parmesan
Grated Parmesan
Grated Parmesan
Equipment
Large sheet panOven
Tips
Use a 41 x 36 x 5 inch sheet pan.
The remaining heat from the pan will help melt and thicken the creamy sauce.
Divide into 8 or more servings depending on your calorie needs.