Stick of Butter One Pot Tortellini

Serves 1
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Directions

  1. 1Cut the casings off a package of Italian sausage and chop into bigger chunks.
  2. 2Cut the casings off a package of Italian sausage and chop into bigger chunks.
  3. 3Cut the casings off a package of Italian sausage and chop into bigger chunks.
  4. 4Cook the sausage until it has nice color, then set it aside.
  5. 5Cook the sausage until it has nice color, then set it aside.
  6. 6Cook the sausage until it has nice color, then set it aside.
  7. 7Turn the temperature down to medium low.
  8. 8Turn the temperature down to medium low.
  9. 9Turn the temperature down to medium low.
  10. 10Add one stick of garlic and herb butter.
  11. 11Add one stick of garlic and herb butter.
  12. 12Add one stick of garlic and herb butter.
  13. 13Add as much minced garlic as your heart desires.
  14. 14Add as much minced garlic as your heart desires.
  15. 15Add as much minced garlic as your heart desires.
  16. 16Add Italian seasoning, black pepper, red pepper flakes, and onion powder.
  17. 17Add Italian seasoning, black pepper, red pepper flakes, and onion powder.
  18. 18Add Italian seasoning, black pepper, red pepper flakes, and onion powder.
  19. 19Add 1.5 cups of beef broth.
  20. 20Add 1.5 cups of beef broth.
  21. 21Add 1.5 cups of beef broth.
  22. 22Add 1 cup of heavy cream.
  23. 23Add 1 cup of heavy cream.
  24. 24Add 1 cup of heavy cream.
  25. 25Add 24 ounces of fresh tortellini.
  26. 26Add 24 ounces of fresh tortellini.
  27. 27Add 24 ounces of fresh tortellini.
  28. 28Add 4 ounces of garlic and herb whipped cream cheese to melt easily.
  29. 29Add 4 ounces of garlic and herb whipped cream cheese to melt easily.
  30. 30Add 4 ounces of garlic and herb whipped cream cheese to melt easily.
  31. 31Add about 1 cup of freshly grated Parmesan cheese.
  32. 32Add about 1 cup of freshly grated Parmesan cheese.
  33. 33Add about 1 cup of freshly grated Parmesan cheese.
  34. 34Add the cooked sausage.
  35. 35Add the cooked sausage.
  36. 36Add the cooked sausage.
  37. 37Add some fresh basil.
  38. 38Add some fresh basil.
  39. 39Add some fresh basil.

Ingredients

  • 1 package Italian sausage
  • 1 package Italian sausage
  • 1 package Italian sausage
  • 1 stick butter, garlic and herb
  • 1 stick butter, garlic and herb
  • 1 stick butter, garlic and herb
  • minced garlic
  • minced garlic
  • minced garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • black pepper
  • black pepper
  • black pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • onion powder
  • onion powder
  • onion powder
  • 1.5 cup beef broth
  • 1.5 cup beef broth
  • 1.5 cup beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 24 ounces fresh tortellini
  • 24 ounces fresh tortellini
  • 24 ounces fresh tortellini
  • 4 ounces whipped cream cheese, garlic and herb
  • 4 ounces whipped cream cheese, garlic and herb
  • 4 ounces whipped cream cheese, garlic and herb
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated Parmesan cheese
  • fresh basil
  • fresh basil
  • fresh basil

Tips

  • Cut the Italian sausage casings off and chop into bigger chunks.
  • Use garlic and herb butter and cream cheese for extra flavor layers.
  • Add as much minced garlic as desired.