Serves 1
Directions
- 1Cut the casings off a package of Italian sausage and chop into bigger chunks.
- 2Cook the sausage until it has nice color, then set it aside.
- 3Turn the temperature down to medium low.
- 4Add one stick of garlic and herb butter.
- 5Add as much minced garlic as your heart desires.
- 6Add Italian seasoning, black pepper, red pepper flakes, and onion powder.
- 7Add 1.5 cups of beef broth.
- 8Add 1 cup of heavy cream.
- 9Add 24 ounces of fresh tortellini.
- 10Add 4 ounces of garlic and herb whipped cream cheese to melt easily.
- 11Add about 1 cup of freshly grated Parmesan cheese.
- 12Add the cooked sausage.
- 13Add some fresh basil.
Ingredients
- 1 package Italian sausage
- 1 stick butter, garlic and herb
- minced garlic
- Italian seasoning
- black pepper
- red pepper flakes
- onion powder
- 1.5 cup beef broth
- 1 cup heavy cream
- 24 ounces fresh tortellini
- 4 ounces whipped cream cheese, garlic and herb
- 1 cup freshly grated Parmesan cheese
- fresh basil
Tips
- Cut the Italian sausage casings off and chop into bigger chunks.
- Use garlic and herb butter and cream cheese for extra flavor layers.
- Add as much minced garlic as desired.
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