Korean corndogs
Serves 1
Directions
- 1Mix egg, sugar, yeast, flour, salt and warm water.
- 2Cut up mozzarella.
- 3Cube potatoes, then coat in corn starch.
- 4Put batter around the corndog.
- 5Dip it in the potatoes and then sprinkle some panko bread crumbs over the top.
- 6Cover the next corndog in ramen noodles and then in bread crumbs.
- 7Deep fry them for 5-10 minutes.
- 8Put some sriracha mayo on top.
Ingredients
- 1 egg
- some sugar
- 4 grams yeast
- flour
- salt
- 100 ml warm water
- mozzarella
- some potatoes
- corn starch
- ramen noodles
- panko bread crumbs
- sriracha mayo
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