Directions
- 1Dice one small onion.
- 2Mince four cloves of garlic.
- 3Slice the Hungarian sausage into rounds.
- 4Add salt to boiling water.
- 5Add your choice of pasta to the salted boiling water; cook until al dente.
- 6Heat oil in a pan over medium heat.
- 7Fry the sausages until they are nice and brown.
- 8Set the fried sausages aside.
- 9Sauté the diced onions in the same pan with the same oil.
- 10Add the minced garlic to the pan and continue sautéing.
- 11Add a good tablespoon of tomato paste to the pan.
- 12Add chili flakes and dried oregano.
- 13Pour in 3/4 of a cup of cream.
- 14Mix until the sauce is bright orange.
- 15Season the sauce with salt and pepper.
- 16Give the sauce a final mix.
- 17Dump the cooked pasta into the sauce, adding some pasta water.
- 18Add most of the sausages to the pasta, leaving some for topping.
- 19Mix everything together until well combined.
Ingredients
- 1 small onion
- 4 cloves of garlic
- 500 grams King Sue Hungarian Sausage
- oil
- penne pasta
- salt
- 1 tablespoon tomato paste
- chili flakes
- dried oregano
- 0.75 cup cream
- black pepper
- pasta water
Equipment
knifechopping boardpotwooden spoonpanskimmer
Tips
- The No. 1 hack for quick but flavorful pasta dishes is using seasoned meat like sausages.
- King Sue Hungarian Sausage is recommended because most of the flavor will come from the sausages.
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