15-Minute Sausage Pasta

15 mins
Serves 1
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Directions

  1. 1Dice one small onion.
  2. 2Dice one small onion.
  3. 3Dice one small onion.
  4. 4Mince four cloves of garlic.
  5. 5Mince four cloves of garlic.
  6. 6Mince four cloves of garlic.
  7. 7Slice the Hungarian sausage into rounds.
  8. 8Slice the Hungarian sausage into rounds.
  9. 9Slice the Hungarian sausage into rounds.
  10. 10Add salt to boiling water.
  11. 11Add salt to boiling water.
  12. 12Add salt to boiling water.
  13. 13Add your choice of pasta to the salted boiling water; cook until al dente.
  14. 14Add your choice of pasta to the salted boiling water; cook until al dente.
  15. 15Add your choice of pasta to the salted boiling water; cook until al dente.
  16. 16Heat oil in a pan over medium heat.
  17. 17Heat oil in a pan over medium heat.
  18. 18Heat oil in a pan over medium heat.
  19. 19Fry the sausages until they are nice and brown.
  20. 20Fry the sausages until they are nice and brown.
  21. 21Fry the sausages until they are nice and brown.
  22. 22Set the fried sausages aside.
  23. 23Set the fried sausages aside.
  24. 24Set the fried sausages aside.
  25. 25Sauté the diced onions in the same pan with the same oil.
  26. 26Sauté the diced onions in the same pan with the same oil.
  27. 27Sauté the diced onions in the same pan with the same oil.
  28. 28Add the minced garlic to the pan and continue sautéing.
  29. 29Add the minced garlic to the pan and continue sautéing.
  30. 30Add the minced garlic to the pan and continue sautéing.
  31. 31Add a good tablespoon of tomato paste to the pan.
  32. 32Add a good tablespoon of tomato paste to the pan.
  33. 33Add a good tablespoon of tomato paste to the pan.
  34. 34Add chili flakes and dried oregano.
  35. 35Add chili flakes and dried oregano.
  36. 36Add chili flakes and dried oregano.
  37. 37Pour in 3/4 of a cup of cream.
  38. 38Pour in 3/4 of a cup of cream.
  39. 39Pour in 3/4 of a cup of cream.
  40. 40Mix until the sauce is bright orange.
  41. 41Mix until the sauce is bright orange.
  42. 42Mix until the sauce is bright orange.
  43. 43Season the sauce with salt and pepper.
  44. 44Season the sauce with salt and pepper.
  45. 45Season the sauce with salt and pepper.
  46. 46Give the sauce a final mix.
  47. 47Give the sauce a final mix.
  48. 48Give the sauce a final mix.
  49. 49Dump the cooked pasta into the sauce, adding some pasta water.
  50. 50Dump the cooked pasta into the sauce, adding some pasta water.
  51. 51Dump the cooked pasta into the sauce, adding some pasta water.
  52. 52Add most of the sausages to the pasta, leaving some for topping.
  53. 53Add most of the sausages to the pasta, leaving some for topping.
  54. 54Add most of the sausages to the pasta, leaving some for topping.
  55. 55Mix everything together until well combined.
  56. 56Mix everything together until well combined.
  57. 57Mix everything together until well combined.

Ingredients

  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 4 cloves of garlic
  • 500 grams King Sue Hungarian Sausage
  • 500 grams King Sue Hungarian Sausage
  • 500 grams King Sue Hungarian Sausage
  • oil
  • oil
  • oil
  • penne pasta
  • penne pasta
  • penne pasta
  • salt
  • salt
  • salt
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • chili flakes
  • chili flakes
  • chili flakes
  • dried oregano
  • dried oregano
  • dried oregano
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • black pepper
  • black pepper
  • black pepper
  • pasta water
  • pasta water
  • pasta water

Equipment

knifechopping boardpotwooden spoonpanskimmer

Tips

  • The No. 1 hack for quick but flavorful pasta dishes is using seasoned meat like sausages.
  • King Sue Hungarian Sausage is recommended because most of the flavor will come from the sausages.