Directions
- 1Chop the onion and mince the garlic.
- 2Slice the basil into thin strips.
- 3Heat some oil in a pan.
- 4Sauté the chopped onion until translucent.
- 5Add the minced garlic and sauté until fragrant.
- 6Add chili pepper if you want a little kick.
- 7Add Barilla Penne pasta to the pan.
- 8Pour Barilla Bolognese sauce over the pasta.
- 9Add 2 1/2 cups of water.
- 10Bring everything to a boil, then lower the heat and let it simmer.
- 11Stir constantly to ensure even cooking.
- 12Once the pasta is cooked (about 15-20 minutes), season as needed.
- 13Add 1/2 cup of heavy cream, grated parmesan cheese, and fresh basil.
- 14Mix well until the sauce is creamy and coats the pasta.
- 15Serve the pasta and garnish with more parmesan cheese and basil.
Ingredients
- 250 g Barilla Penne
- 1 jar (400g) Barilla Bolognese
- 2 tbsp oil
- 1 small yellow onion
- 3 cloves garlic
- 0.5 tsp chilli pepper
- 2.5 cups water
- 0.5 cup heavy cream
- basil
- parmesan
Equipment
panchopping boardknifemeasuring cupwooden spoonspoon
Tips
- For the pasta, look for 100% durum wheat.
- Barilla sauce uses 100% Italian tomatoes and premium pork & beef with no added preservatives.
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