One-pan Creamy Bolognese Pasta

30 mins
Serves 4
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Directions

  1. 1Chop the onion and mince the garlic.
  2. 2Chop the onion and mince the garlic.
  3. 3Chop the onion and mince the garlic.
  4. 4Slice the basil into thin strips.
  5. 5Slice the basil into thin strips.
  6. 6Slice the basil into thin strips.
  7. 7Heat some oil in a pan.
  8. 8Heat some oil in a pan.
  9. 9Heat some oil in a pan.
  10. 10Sauté the chopped onion until translucent.
  11. 11Sauté the chopped onion until translucent.
  12. 12Sauté the chopped onion until translucent.
  13. 13Add the minced garlic and sauté until fragrant.
  14. 14Add the minced garlic and sauté until fragrant.
  15. 15Add the minced garlic and sauté until fragrant.
  16. 16Add chili pepper if you want a little kick.
  17. 17Add chili pepper if you want a little kick.
  18. 18Add chili pepper if you want a little kick.
  19. 19Add Barilla Penne pasta to the pan.
  20. 20Add Barilla Penne pasta to the pan.
  21. 21Add Barilla Penne pasta to the pan.
  22. 22Pour Barilla Bolognese sauce over the pasta.
  23. 23Pour Barilla Bolognese sauce over the pasta.
  24. 24Pour Barilla Bolognese sauce over the pasta.
  25. 25Add 2 1/2 cups of water.
  26. 26Add 2 1/2 cups of water.
  27. 27Add 2 1/2 cups of water.
  28. 28Bring everything to a boil, then lower the heat and let it simmer.
  29. 29Bring everything to a boil, then lower the heat and let it simmer.
  30. 30Bring everything to a boil, then lower the heat and let it simmer.
  31. 31Stir constantly to ensure even cooking.
  32. 32Stir constantly to ensure even cooking.
  33. 33Stir constantly to ensure even cooking.
  34. 34Once the pasta is cooked (about 15-20 minutes), season as needed.
  35. 35Once the pasta is cooked (about 15-20 minutes), season as needed.
  36. 36Once the pasta is cooked (about 15-20 minutes), season as needed.
  37. 37Add 1/2 cup of heavy cream, grated parmesan cheese, and fresh basil.
  38. 38Add 1/2 cup of heavy cream, grated parmesan cheese, and fresh basil.
  39. 39Add 1/2 cup of heavy cream, grated parmesan cheese, and fresh basil.
  40. 40Mix well until the sauce is creamy and coats the pasta.
  41. 41Mix well until the sauce is creamy and coats the pasta.
  42. 42Mix well until the sauce is creamy and coats the pasta.
  43. 43Serve the pasta and garnish with more parmesan cheese and basil.
  44. 44Serve the pasta and garnish with more parmesan cheese and basil.
  45. 45Serve the pasta and garnish with more parmesan cheese and basil.

Ingredients

  • 250 g Barilla Penne
  • 250 g Barilla Penne
  • 250 g Barilla Penne
  • 1 jar (400g) Barilla Bolognese
  • 1 jar (400g) Barilla Bolognese
  • 1 jar (400g) Barilla Bolognese
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 tsp chilli pepper
  • 0.5 tsp chilli pepper
  • 0.5 tsp chilli pepper
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • basil
  • basil
  • basil
  • parmesan
  • parmesan
  • parmesan

Equipment

panchopping boardknifemeasuring cupwooden spoonspoon

Tips

  • For the pasta, look for 100% durum wheat.
  • Barilla sauce uses 100% Italian tomatoes and premium pork & beef with no added preservatives.