Creamy Sausage Tortellini

Serves 1
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Directions

  1. 1Cut the Parmesan black pepper chicken sausage into coins.
  2. 2Cut up the shallot.
  3. 3Add some olive oil to a pan.
  4. 4Add a metric ton and a half of garlic to the skillet.
  5. 5Add the small shallot to the skillet.
  6. 6Turn on your stove to begin cooking.
  7. 7Sauté the garlic and shallot until you get bored.
  8. 8Add the chicken sausage to the pan and brown it for about a minute.
  9. 9Dump in the tortellini into the pan.
  10. 10Add half a box of chicken broth.
  11. 11Add a hefty squirt of tomato paste.
  12. 12Add some Italian seasoning.
  13. 13Stir the ingredients together.
  14. 14Cover the pan with a lid and cook for about two minutes.
  15. 15While the tortellini and sausage are cooking, potato peel Parmesan cheese into a bowl.
  16. 16After two and a half minutes, stir the mixture.
  17. 17Add most of the shaved Parmesan to the pan and allow it to melt in.
  18. 18Add a splash (approximately 1/4 cup) of heavy cream.
  19. 19Add however much mozzarella is left in the bag to make it cheesier.
  20. 20Let the sauce simmer for another minute or two until it thickens.
  21. 21Bowl up the creamy sausage tortellini and give it a taste.

Ingredients

  • Parmesan black pepper chicken sausage
  • 1 Shallot
  • 1 package Five cheese tortellini
  • Olive oil
  • 1.5 metric ton Garlic
  • 0.5 box Chicken broth
  • 1 hefty squirt Tomato paste
  • Italian seasoning
  • Parmesan cheese
  • 0.25 cup Heavy cream
  • Shredded mozzarella

Equipment

KnifeCutting boardPanSkilletSpatulaLidPotato peelerBowl

Tips

  • Use a potato peeler to get shaved Parmesan cheese.
  • Don't forget to turn on the stove!