Creamy Sausage Tortellini

Serves 1
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Directions

  1. 1Cut the Parmesan black pepper chicken sausage into coins.
  2. 2Cut the Parmesan black pepper chicken sausage into coins.
  3. 3Cut the Parmesan black pepper chicken sausage into coins.
  4. 4Cut up the shallot.
  5. 5Cut up the shallot.
  6. 6Cut up the shallot.
  7. 7Add some olive oil to a pan.
  8. 8Add some olive oil to a pan.
  9. 9Add some olive oil to a pan.
  10. 10Add a metric ton and a half of garlic to the skillet.
  11. 11Add a metric ton and a half of garlic to the skillet.
  12. 12Add a metric ton and a half of garlic to the skillet.
  13. 13Add the small shallot to the skillet.
  14. 14Add the small shallot to the skillet.
  15. 15Add the small shallot to the skillet.
  16. 16Turn on your stove to begin cooking.
  17. 17Turn on your stove to begin cooking.
  18. 18Turn on your stove to begin cooking.
  19. 19Sauté the garlic and shallot until you get bored.
  20. 20Sauté the garlic and shallot until you get bored.
  21. 21Sauté the garlic and shallot until you get bored.
  22. 22Add the chicken sausage to the pan and brown it for about a minute.
  23. 23Add the chicken sausage to the pan and brown it for about a minute.
  24. 24Add the chicken sausage to the pan and brown it for about a minute.
  25. 25Dump in the tortellini into the pan.
  26. 26Dump in the tortellini into the pan.
  27. 27Dump in the tortellini into the pan.
  28. 28Add half a box of chicken broth.
  29. 29Add half a box of chicken broth.
  30. 30Add half a box of chicken broth.
  31. 31Add a hefty squirt of tomato paste.
  32. 32Add a hefty squirt of tomato paste.
  33. 33Add a hefty squirt of tomato paste.
  34. 34Add some Italian seasoning.
  35. 35Add some Italian seasoning.
  36. 36Add some Italian seasoning.
  37. 37Stir the ingredients together.
  38. 38Stir the ingredients together.
  39. 39Stir the ingredients together.
  40. 40Cover the pan with a lid and cook for about two minutes.
  41. 41Cover the pan with a lid and cook for about two minutes.
  42. 42Cover the pan with a lid and cook for about two minutes.
  43. 43While the tortellini and sausage are cooking, potato peel Parmesan cheese into a bowl.
  44. 44While the tortellini and sausage are cooking, potato peel Parmesan cheese into a bowl.
  45. 45While the tortellini and sausage are cooking, potato peel Parmesan cheese into a bowl.
  46. 46After two and a half minutes, stir the mixture.
  47. 47After two and a half minutes, stir the mixture.
  48. 48After two and a half minutes, stir the mixture.
  49. 49Add most of the shaved Parmesan to the pan and allow it to melt in.
  50. 50Add most of the shaved Parmesan to the pan and allow it to melt in.
  51. 51Add most of the shaved Parmesan to the pan and allow it to melt in.
  52. 52Add a splash (approximately 1/4 cup) of heavy cream.
  53. 53Add a splash (approximately 1/4 cup) of heavy cream.
  54. 54Add a splash (approximately 1/4 cup) of heavy cream.
  55. 55Add however much mozzarella is left in the bag to make it cheesier.
  56. 56Add however much mozzarella is left in the bag to make it cheesier.
  57. 57Add however much mozzarella is left in the bag to make it cheesier.
  58. 58Let the sauce simmer for another minute or two until it thickens.
  59. 59Let the sauce simmer for another minute or two until it thickens.
  60. 60Let the sauce simmer for another minute or two until it thickens.
  61. 61Bowl up the creamy sausage tortellini and give it a taste.
  62. 62Bowl up the creamy sausage tortellini and give it a taste.
  63. 63Bowl up the creamy sausage tortellini and give it a taste.

Ingredients

  • Parmesan black pepper chicken sausage
  • Parmesan black pepper chicken sausage
  • Parmesan black pepper chicken sausage
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 1 package Five cheese tortellini
  • 1 package Five cheese tortellini
  • 1 package Five cheese tortellini
  • Olive oil
  • Olive oil
  • Olive oil
  • 1.5 metric ton Garlic
  • 1.5 metric ton Garlic
  • 1.5 metric ton Garlic
  • 0.5 box Chicken broth
  • 0.5 box Chicken broth
  • 0.5 box Chicken broth
  • 1 hefty squirt Tomato paste
  • 1 hefty squirt Tomato paste
  • 1 hefty squirt Tomato paste
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • 0.25 cup Heavy cream
  • 0.25 cup Heavy cream
  • 0.25 cup Heavy cream
  • Shredded mozzarella
  • Shredded mozzarella
  • Shredded mozzarella

Equipment

KnifeCutting boardPanSkilletSpatulaLidPotato peelerBowl

Tips

  • Use a potato peeler to get shaved Parmesan cheese.
  • Don't forget to turn on the stove!
Creamy Sausage Tortellini | Clip Recipe