Meatball Tortellini
Directions
- 1Add 2 pounds of homestyle meatballs to the crockpot.
- 2Add 2 pounds of cheese tortellini to the crockpot.
- 3Pour one can of cream of chicken soup into a measuring cup.
- 4Add two cans of water to the measuring cup.
- 5Add two packs of ranch seasoning to the measuring cup.
- 6Whisk the soup, water, and ranch seasoning together.
- 7Add Frank's Red Hot wing sauce to the mixture and whisk again.
- 8Pour the mixture over the meatballs and tortellini in the crockpot.
- 9Stir everything in the crockpot to combine.
- 10Add more wing sauce if desired.
- 11Place a block of cream cheese on top of the mixture.
- 12Cover the crockpot and cook on high for 3-4 hours, or 6-8 hours on low.
- 13Stir the cream cheese into the mixture about half an hour before serving.
Ingredients
- 2 pound homestyle meatballs
- 2 pound cheese tortellini
- 1 can cream of chicken soup
- 2 can water
- 2 packs ranch seasoning
- Frank's Red Hot wing sauce
- 1 block cream cheese
Equipment
Crockpotwhiskmeasuring cupwooden spoon
Tips
- You can cook this on high for 3-4 hours or on low for 6-8 hours.
- Stir in the cream cheese about half an hour before serving.
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