One Pot Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  3. 3Generously season chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  4. 4Finely dice a large shallot.
  5. 5Finely dice a large shallot.
  6. 6Finely dice a large shallot.
  7. 7Crush and roughly chop some garlic.
  8. 8Crush and roughly chop some garlic.
  9. 9Crush and roughly chop some garlic.
  10. 10In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  11. 11In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  12. 12In a heavy-bottomed pot over medium-high heat, add a generous amount of olive oil.
  13. 13Carefully lay in the seasoned chicken and sear until fully cooked, doing a couple of batches if necessary.
  14. 14Carefully lay in the seasoned chicken and sear until fully cooked, doing a couple of batches if necessary.
  15. 15Carefully lay in the seasoned chicken and sear until fully cooked, doing a couple of batches if necessary.
  16. 16Remove the cooked chicken and either chop or shred it.
  17. 17Remove the cooked chicken and either chop or shred it.
  18. 18Remove the cooked chicken and either chop or shred it.
  19. 19Add a little more olive oil to the pot, then add the chopped garlic and shallots.
  20. 20Add a little more olive oil to the pot, then add the chopped garlic and shallots.
  21. 21Add a little more olive oil to the pot, then add the chopped garlic and shallots.
  22. 22Squeeze in a little bit of tomato paste and stir.
  23. 23Squeeze in a little bit of tomato paste and stir.
  24. 24Squeeze in a little bit of tomato paste and stir.
  25. 25Add sun-dried tomatoes to the pot and stir for a few minutes.
  26. 26Add sun-dried tomatoes to the pot and stir for a few minutes.
  27. 27Add sun-dried tomatoes to the pot and stir for a few minutes.
  28. 28Pour in a whole lot of chicken stock and stir.
  29. 29Pour in a whole lot of chicken stock and stir.
  30. 30Pour in a whole lot of chicken stock and stir.
  31. 31After about 15 minutes, add heavy cream.
  32. 32After about 15 minutes, add heavy cream.
  33. 33After about 15 minutes, add heavy cream.
  34. 34Grate a good amount of Parmigiano-Reggiano cheese into the pot and stir.
  35. 35Grate a good amount of Parmigiano-Reggiano cheese into the pot and stir.
  36. 36Grate a good amount of Parmigiano-Reggiano cheese into the pot and stir.
  37. 37Let the soup simmer to thicken up.
  38. 38Let the soup simmer to thicken up.
  39. 39Let the soup simmer to thicken up.
  40. 40After about 20 minutes, salt to taste.
  41. 41After about 20 minutes, salt to taste.
  42. 42After about 20 minutes, salt to taste.
  43. 43Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the soup.
  44. 44Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the soup.
  45. 45Add cold butter, the cooked chicken, gnocchi, and a handful of spinach to the soup.
  46. 46Cover the pot and let it cook for 5 minutes.
  47. 47Cover the pot and let it cook for 5 minutes.
  48. 48Cover the pot and let it cook for 5 minutes.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • thyme
  • thyme
  • thyme
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • 1 large shallot
  • 1 large shallot
  • 1 large shallot
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • Parmigiano-Reggiano cheese
  • cold butter
  • cold butter
  • cold butter
  • gnocchi
  • gnocchi
  • gnocchi
  • spinach
  • spinach
  • spinach

Equipment

heavy bottom potcutting boardknifetongswooden spoongrater

Tips

  • If your pot isn't big enough, don't overcrowd it; just do a couple of batches when searing the chicken.
  • If you can still see chicken after seasoning, add more seasoning.
One Pot Chicken Gnocchi Soup | Clip Recipe