Directions
- 1Sauté one medium onion in olive oil.
- 2Add two cloves of crushed garlic.
- 3Add 1 tsp of Italian seasoning.
- 4Add two tablespoons of butter.
- 5Add one cup of orzo and toast for 10 minutes.
- 6Add two cups of chicken broth.
- 7Add the juice of one lemon.
- 8Season with salt and pepper to taste.
- 9Lower the flame and let it cook for about 10 minutes.
- 10Add one cup of heavy cream.
- 11Add two cups of rotisserie chicken.
- 12Mix everything together.
- 13Remove from heat and add 1/2 cup of parmesan reggiano.
- 14Add two cups of baby spinach.
- 15Mix everything together.
- 16Plate and serve.
Ingredients
- 1 medium onions
- 2 cloves garlic
- 1 tsp Italian seasoning
- 2 tbsp butter
- 1 cup orzo
- 2 cups chicken broth
- 1 lemon
- 1 salt
- 1 pepper
- 1 cup heavy cream
- 2 cups rotisserie chicken
- 0.5 cup parmesan reggiano
- 2 cups baby spinach
Equipment
frying panwooden spoongarlic presslemon juicer
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