Lemon Orzo Chicken

25 mins
Serves 4
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Directions

  1. 1Sauté one medium onion in olive oil.
  2. 2Add two cloves of crushed garlic.
  3. 3Add 1 tsp of Italian seasoning.
  4. 4Add two tablespoons of butter.
  5. 5Add one cup of orzo and toast for 10 minutes.
  6. 6Add two cups of chicken broth.
  7. 7Add the juice of one lemon.
  8. 8Season with salt and pepper to taste.
  9. 9Lower the flame and let it cook for about 10 minutes.
  10. 10Add one cup of heavy cream.
  11. 11Add two cups of rotisserie chicken.
  12. 12Mix everything together.
  13. 13Remove from heat and add 1/2 cup of parmesan reggiano.
  14. 14Add two cups of baby spinach.
  15. 15Mix everything together.
  16. 16Plate and serve.

Ingredients

  • 1 medium onions
  • 2 cloves garlic
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 lemon
  • 1 salt
  • 1 pepper
  • 1 cup heavy cream
  • 2 cups rotisserie chicken
  • 0.5 cup parmesan reggiano
  • 2 cups baby spinach

Equipment

frying panwooden spoongarlic presslemon juicer