Lasagna Soup

15 mins
Serves 3
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Directions

  1. 1Add olive oil to the pot and then add chopped onion. Next add pressed garlic cloves.
  2. 2Add olive oil to the pot and then add chopped onion. Next add pressed garlic cloves.
  3. 3Add olive oil to the pot and then add chopped onion. Next add pressed garlic cloves.
  4. 4Add ground beef to the pot and mix.
  5. 5Add ground beef to the pot and mix.
  6. 6Add ground beef to the pot and mix.
  7. 7Add parmesan cheese and mix well.
  8. 8Add parmesan cheese and mix well.
  9. 9Add parmesan cheese and mix well.
  10. 10Add chopped carrot and mix.
  11. 11Add chopped carrot and mix.
  12. 12Add chopped carrot and mix.
  13. 13Add tomato sauce and mix.
  14. 14Add tomato sauce and mix.
  15. 15Add tomato sauce and mix.
  16. 16Add lasagna pasta and mix.
  17. 17Add lasagna pasta and mix.
  18. 18Add lasagna pasta and mix.
  19. 19Add balsamic vinegar and mix.
  20. 20Add balsamic vinegar and mix.
  21. 21Add balsamic vinegar and mix.
  22. 22Add fresh parsley and mix.
  23. 23Add fresh parsley and mix.
  24. 24Add fresh parsley and mix.
  25. 25Serve and add ricotta cheese, parmesan cheese, and fresh basil.
  26. 26Serve and add ricotta cheese, parmesan cheese, and fresh basil.
  27. 27Serve and add ricotta cheese, parmesan cheese, and fresh basil.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 500 ml tomato sauce
  • 500 ml tomato sauce
  • 500 ml tomato sauce
  • 250 g lasagna pasta
  • 250 g lasagna pasta
  • 250 g lasagna pasta
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 tbsp balsamic vinegar
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 250 g ricotta cheese
  • 250 g ricotta cheese
  • 250 g ricotta cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

large potwooden spoongarlic presscheese grater
Lasagna Soup | Clip Recipe