Mushroom & Sun-Dried Tomato Shellbows

Serves 1
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Directions

  1. 1Finely chop a shallot.
  2. 2Slice the mushrooms.
  3. 3Chop sun-dried tomatoes.
  4. 4Drizzle olive oil into a pan.
  5. 5Add the chopped shallots to the pan and saute.
  6. 6Add sliced mushrooms and butter to the pan.
  7. 7Saute the mushrooms until they are browned.
  8. 8Deglaze the pan with white wine.
  9. 9Add tomato paste and chopped sun-dried tomatoes to the pan.
  10. 10Stir everything together to combine.
  11. 11Pour in heavy cream and mix well.
  12. 12Season with salt, pepper, chili flakes, and oregano.
  13. 13Cook pasta in boiling water.
  14. 14Add cooked pasta to the sauce.
  15. 15Add grated cheese to the pasta and sauce.
  16. 16Add a ladle of pasta water.
  17. 17Stir to combine the pasta, sauce, and cheese.
  18. 18Add a handful of spinach to the pasta.
  19. 19Stir until the spinach wilts.
  20. 20Garnish with a basil leaf.
  21. 21Serve the pasta on a plate.
  22. 22Grate more cheese on top of the served pasta.
  23. 23Drizzle with olive oil.

Ingredients

  • 1 shallot
  • 1 bowl Cremini mushrooms
  • 1 spoon Sun-dried tomatoes
  • 1 olive oil
  • 1 butter
  • 1 white wine
  • 1 tomato paste
  • 1 heavy cream
  • 1 salt
  • 1 pepper
  • 1 chili flakes
  • 1 oregano
  • 1 bag pasta
  • 1 grated cheese
  • 1 handful spinach
  • 1 basil leaf

Equipment

panknifecutting boardpotwooden spoonbowlforkgrater