Serves 1
Directions
- 1Finely chop a shallot.
- 2Slice the mushrooms.
- 3Chop sun-dried tomatoes.
- 4Drizzle olive oil into a pan.
- 5Add the chopped shallots to the pan and saute.
- 6Add sliced mushrooms and butter to the pan.
- 7Saute the mushrooms until they are browned.
- 8Deglaze the pan with white wine.
- 9Add tomato paste and chopped sun-dried tomatoes to the pan.
- 10Stir everything together to combine.
- 11Pour in heavy cream and mix well.
- 12Season with salt, pepper, chili flakes, and oregano.
- 13Cook pasta in boiling water.
- 14Add cooked pasta to the sauce.
- 15Add grated cheese to the pasta and sauce.
- 16Add a ladle of pasta water.
- 17Stir to combine the pasta, sauce, and cheese.
- 18Add a handful of spinach to the pasta.
- 19Stir until the spinach wilts.
- 20Garnish with a basil leaf.
- 21Serve the pasta on a plate.
- 22Grate more cheese on top of the served pasta.
- 23Drizzle with olive oil.
Ingredients
- 1 shallot
- 1 bowl Cremini mushrooms
- 1 spoon Sun-dried tomatoes
- 1 olive oil
- 1 butter
- 1 white wine
- 1 tomato paste
- 1 heavy cream
- 1 salt
- 1 pepper
- 1 chili flakes
- 1 oregano
- 1 bag pasta
- 1 grated cheese
- 1 handful spinach
- 1 basil leaf
Equipment
panknifecutting boardpotwooden spoonbowlforkgrater
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m