Mushroom & Sun-Dried Tomato Shellbows
Serves 1
Directions
- 1Finely chop a shallot.
- 2Slice the mushrooms.
- 3Chop sun-dried tomatoes.
- 4Drizzle olive oil into a pan.
- 5Add the chopped shallots to the pan and saute.
- 6Add sliced mushrooms and butter to the pan.
- 7Saute the mushrooms until they are browned.
- 8Deglaze the pan with white wine.
- 9Add tomato paste and chopped sun-dried tomatoes to the pan.
- 10Stir everything together to combine.
- 11Pour in heavy cream and mix well.
- 12Season with salt, pepper, chili flakes, and oregano.
- 13Cook pasta in boiling water.
- 14Add cooked pasta to the sauce.
- 15Add grated cheese to the pasta and sauce.
- 16Add a ladle of pasta water.
- 17Stir to combine the pasta, sauce, and cheese.
- 18Add a handful of spinach to the pasta.
- 19Stir until the spinach wilts.
- 20Garnish with a basil leaf.
- 21Serve the pasta on a plate.
- 22Grate more cheese on top of the served pasta.
- 23Drizzle with olive oil.
Ingredients
- 1 shallot
- 1 bowl Cremini mushrooms
- 1 spoon Sun-dried tomatoes
- 1 olive oil
- 1 butter
- 1 white wine
- 1 tomato paste
- 1 heavy cream
- 1 salt
- 1 pepper
- 1 chili flakes
- 1 oregano
- 1 bag pasta
- 1 grated cheese
- 1 handful spinach
- 1 basil leaf
Equipment
panknifecutting boardpotwooden spoonbowlforkgrater
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