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Chicken Alfredo Stuffed Zucchini
15m
Serves 1
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Chicken Alfredo Stuffed Zucchini
facebook.com
15m
Serves 1
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Directions
1
Cut the zucchini in half and scoop out the inside.
2
Place the zucchini halves in a baking dish.
3
Add chicken, shredded cheese, Alfredo sauce, garlic powder, oregano, black pepper, paprika, dried basil, and salt to a bowl.
4
Stir until all ingredients are combined.
5
Place the mixture evenly into the zucchini halves.
6
Add extra cheese on top.
7
Bake at 425 degrees Fahrenheit for 12-15 minutes, or until the cheese has melted.
8
Garnish with chili flakes, dried basil, and black pepper.
Ingredients
2 Zucchinis
1 cup Chicken (cooked, shredded/chopped)
0.5 cup Shredded cheese
0.5 cup Alfredo sauce
pinch garlic powder
Oregano
black pepper
paprika
Dried basil
salt
chili flakes
Equipment
knife
spoon
baking dish
bowl
fork
spatula
air fryer (optional)
Tips
The dish can be cooked in an air fryer at 350 degrees Fahrenheit for 10-12 minutes, or until cheese has melted.
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