Chicken Alfredo Stuffed Zucchini

15m
Serves 1
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Directions

  1. 1Cut the zucchini in half and scoop out the inside.
  2. 2Place the zucchini halves in a baking dish.
  3. 3Add chicken, shredded cheese, Alfredo sauce, garlic powder, oregano, black pepper, paprika, dried basil, and salt to a bowl.
  4. 4Stir until all ingredients are combined.
  5. 5Place the mixture evenly into the zucchini halves.
  6. 6Add extra cheese on top.
  7. 7Bake at 425 degrees Fahrenheit for 12-15 minutes, or until the cheese has melted.
  8. 8Garnish with chili flakes, dried basil, and black pepper.

Ingredients

  • 2 Zucchinis
  • 1 cup Chicken (cooked, shredded/chopped)
  • 0.5 cup Shredded cheese
  • 0.5 cup Alfredo sauce
  • pinch garlic powder
  • Oregano
  • black pepper
  • paprika
  • Dried basil
  • salt
  • chili flakes

Equipment

knifespoonbaking dishbowlforkspatulaair fryer (optional)

Tips

  • The dish can be cooked in an air fryer at 350 degrees Fahrenheit for 10-12 minutes, or until cheese has melted.