Chicken Alfredo Stuffed Zucchini
Directions
- 1Cut the zucchini in half and scoop out the inside.
- 2Place the zucchini halves in a baking dish.
- 3Add chicken, shredded cheese, Alfredo sauce, garlic powder, oregano, black pepper, paprika, dried basil, and salt to a bowl.
- 4Stir until all ingredients are combined.
- 5Place the mixture evenly into the zucchini halves.
- 6Add extra cheese on top.
- 7Bake at 425 degrees Fahrenheit for 12-15 minutes, or until the cheese has melted.
- 8Garnish with chili flakes, dried basil, and black pepper.
Ingredients
- 2 Zucchinis
- 1 cup Chicken (cooked, shredded/chopped)
- 0.5 cup Shredded cheese
- 0.5 cup Alfredo sauce
- pinch garlic powder
- Oregano
- black pepper
- paprika
- Dried basil
- salt
- chili flakes
Equipment
knifespoonbaking dishbowlforkspatulaair fryer (optional)
Tips
- The dish can be cooked in an air fryer at 350 degrees Fahrenheit for 10-12 minutes, or until cheese has melted.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup