Vegan Caramelized Onion Pasta
Serves 1
Directions
- 1Add the sliced onions to the pan and drizzle with olive oil.
- 2Add the sliced onions to the pan and drizzle with olive oil.
- 3Add the sliced onions to the pan and drizzle with olive oil.
- 4Season the onions with salt and pepper.
- 5Season the onions with salt and pepper.
- 6Season the onions with salt and pepper.
- 7Stir the onions until caramelized.
- 8Stir the onions until caramelized.
- 9Stir the onions until caramelized.
- 10Add minced garlic to the caramelized onions and stir.
- 11Add minced garlic to the caramelized onions and stir.
- 12Add minced garlic to the caramelized onions and stir.
- 13Pour water into the pan.
- 14Pour water into the pan.
- 15Pour water into the pan.
- 16Add chili oil, seasoning, parmesan, and oat cream to the pan.
- 17Add chili oil, seasoning, parmesan, and oat cream to the pan.
- 18Add chili oil, seasoning, parmesan, and oat cream to the pan.
- 19Mix all the ingredients well to form a creamy sauce.
- 20Mix all the ingredients well to form a creamy sauce.
- 21Mix all the ingredients well to form a creamy sauce.
- 22Add cooked spaghetti to the sauce.
- 23Add cooked spaghetti to the sauce.
- 24Add cooked spaghetti to the sauce.
- 25Toss the spaghetti with the sauce until fully coated.
- 26Toss the spaghetti with the sauce until fully coated.
- 27Toss the spaghetti with the sauce until fully coated.
- 28Drizzle with more chili oil and sprinkle with fresh parsley.
- 29Drizzle with more chili oil and sprinkle with fresh parsley.
- 30Drizzle with more chili oil and sprinkle with fresh parsley.
Ingredients
- onion
- onion
- onion
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- water
- water
- water
- chili oil
- chili oil
- chili oil
- seasoning
- seasoning
- seasoning
- parmesan
- parmesan
- parmesan
- oat cream
- oat cream
- oat cream
Equipment
panwooden spoontongs