Instant Pot Noodles and Veggies

20 mins
Serves 1
tiktok.com

Directions

  1. 1Add 2 cups of vegetable broth, 2 teaspoons of sesame oil, 1 teaspoon of ginger paste, minced garlic (measure with your heart), 3 tablespoons of soy sauce or coconut aminos, 1 tablespoon of rice vinegar, 1 teaspoon of red chili paste and 1 teaspoon of brown sugar to a bowl to make the sauce.
  2. 2Whisk all that together.
  3. 3Get the instant pot out.
  4. 4Add the noodles to the instant pot.
  5. 5Pour the sauce in.
  6. 6Add half a cup of thinly sliced cabbage.
  7. 7Add one red bell pepper.
  8. 8Add thinly sliced carrots.
  9. 9Place the lid on with the valve on sealing.
  10. 10Pressure cook on high for 4 minutes.
  11. 11Quick release steam once cook time is up.
  12. 12Mix it up.
  13. 13Add about 2 cups of broccoli.
  14. 14Place the lid back on and let it hang out for 5 to 10 minutes to let the broccoli soften.
  15. 15Once broccoli is soft, add some sesame seeds and green onions.

Ingredients

  • 2 cups vegetable broth
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger paste
  • minced garlic
  • 3 tablespoons soy sauce or coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon red chili paste
  • 1 teaspoon brown sugar
  • 1 pound thick spaghetti
  • 0.5 cup cabbage
  • 1 red bell pepper
  • carrots
  • 2 cups broccoli
  • white sesame seeds
  • green onions

Equipment

bowlmeasuring spoonswhiskinstant pottongs

Tips

  • You can break the noodles in half
  • You can use thick spaghetti, lo mein or whatever you prefer
  • Let the broccoli soften for 5 to 10 minutes