One-Pan Vegetarian Orzo Bake

Serves 1
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Directions

  1. 1Add cherry tomatoes to a baking dish.
  2. 2Add sliced mushrooms to the baking dish.
  3. 3Add broccolini florets to the baking dish.
  4. 4Add diced onion to the baking dish.
  5. 5Add fresh rosemary, fresh thyme and salt to the baking dish.
  6. 6Add some olive oil to the baking dish.
  7. 7Work the ingredients together in the baking dish.
  8. 8Put the baking dish into the oven.
  9. 9Get the baking dish out of the oven.
  10. 10Add uncooked orzo to the baking dish.
  11. 11Add veggie broth to the baking dish.
  12. 12Mix all the ingredients together in the baking dish.
  13. 13Cover the baking dish with aluminum foil.
  14. 14Put the baking dish back into the oven.
  15. 15Get the baking dish out of the oven once again.
  16. 16Sprinkle grated parmesan into the baking dish.
  17. 17Burst the cherry tomatoes in the baking dish.
  18. 18Mix the ingredients together.
  19. 19Top with shredded mozzarella.
  20. 20Put the baking dish into the oven until it looks like this.

Ingredients

  • 1 pint cherry tomatoes
  • 8 oz sliced mushroom
  • 0.5 bundle broccolini florets
  • 1 small onion diced
  • 1 tsp fresh rosemary
  • 1 tsp fresh thyme
  • 0.75 tsp salt
  • 0.25 tsp pepper
  • 2 Tbsp olive oil
  • 1 lb orzo uncooked
  • 3 C veggie broth
  • 3 oz grated parm
  • 0.75 C shredded mozzarella

Equipment

baking dishovenaluminum foilmixing spoonbowl