Serves 1
Directions
- 1Add cherry tomatoes to a baking dish.
- 2Add sliced mushrooms to the baking dish.
- 3Add broccolini florets to the baking dish.
- 4Add diced onion to the baking dish.
- 5Add fresh rosemary, fresh thyme and salt to the baking dish.
- 6Add some olive oil to the baking dish.
- 7Work the ingredients together in the baking dish.
- 8Put the baking dish into the oven.
- 9Get the baking dish out of the oven.
- 10Add uncooked orzo to the baking dish.
- 11Add veggie broth to the baking dish.
- 12Mix all the ingredients together in the baking dish.
- 13Cover the baking dish with aluminum foil.
- 14Put the baking dish back into the oven.
- 15Get the baking dish out of the oven once again.
- 16Sprinkle grated parmesan into the baking dish.
- 17Burst the cherry tomatoes in the baking dish.
- 18Mix the ingredients together.
- 19Top with shredded mozzarella.
- 20Put the baking dish into the oven until it looks like this.
Ingredients
- 1 pint cherry tomatoes
- 8 oz sliced mushroom
- 0.5 bundle broccolini florets
- 1 small onion diced
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 0.75 tsp salt
- 0.25 tsp pepper
- 2 Tbsp olive oil
- 1 lb orzo uncooked
- 3 C veggie broth
- 3 oz grated parm
- 0.75 C shredded mozzarella
Equipment
baking dishovenaluminum foilmixing spoonbowl
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