Roasted Carrots with Whipped Ricotta & Chili Butter
Serves 1
tiktok.com
Roasted Carrots with Whipped Ricotta & Chili Butter
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Trim the tops off the carrots, leaving about half an inch of greens attached.
2
Place the carrots on a baking sheet.
3
Drizzle the carrots with olive oil.
4
Season the carrots with salt and black pepper.
5
Toss the carrots to coat them evenly with oil and seasonings.
6
In a small pot, melt the butter over medium heat until it turns a light golden brown.
7
Add red pepper flakes to the melted butter.
8
Continue to cook the butter until it deepens in color and the red pepper flakes are fragrant, about 1-2 minutes.
9
Carefully strain the chili butter through a fine-mesh sieve into a heatproof bowl to separate the solids.
10
In a separate bowl, add the full-fat ricotta cheese.
11
Add honey to the ricotta cheese.
12
Whisk the ricotta and honey until smooth and creamy.
13
Spread the whipped ricotta evenly onto a serving plate.
14
Arrange the roasted carrots on top of the whipped ricotta.
15
Drizzle the chili butter over the carrots.
16
Garnish with fresh herbs, such as parsley.
Ingredients
1 bunch carrots with tops
olive oil
salt
black pepper
1 cup unsalted butter
2 tsp red pepper flakes
15 oz full-fat ricotta cheese
2 tsp honey
Equipment
knife
baking sheet
pot
strainer
bowl
whisk
spatula
tongs