Roasted Carrots with Whipped Ricotta & Chili Butter

Name: Roasted Carrots with Whipped Ricotta & Chili Butter
Cuisine: Italian
Ingredients: 1 bunch carrots with tops; olive oil; salt; black pepper; 1 cup unsalted butter; 2 tsp red pepper flakes; 15 oz full-fat ricotta cheese; 2 tsp honey

Serves 1

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Roasted Carrots with Whipped Ricotta & Chili Butter

tiktok.com

Serves 1

Directions

1Trim the tops off the carrots, leaving about half an inch of greens attached.
2Place the carrots on a baking sheet.
3Drizzle the carrots with olive oil.
4Season the carrots with salt and black pepper.
5Toss the carrots to coat them evenly with oil and seasonings.
6In a small pot, melt the butter over medium heat until it turns a light golden brown.
7Add red pepper flakes to the melted butter.
8Continue to cook the butter until it deepens in color and the red pepper flakes are fragrant, about 1-2 minutes.
9Carefully strain the chili butter through a fine-mesh sieve into a heatproof bowl to separate the solids.
10In a separate bowl, add the full-fat ricotta cheese.
11Add honey to the ricotta cheese.
12Whisk the ricotta and honey until smooth and creamy.
13Spread the whipped ricotta evenly onto a serving plate.
14Arrange the roasted carrots on top of the whipped ricotta.
15Drizzle the chili butter over the carrots.
16Garnish with fresh herbs, such as parsley.

Ingredients

1 bunch carrots with tops
olive oil
salt
black pepper
1 cup unsalted butter
2 tsp red pepper flakes
15 oz full-fat ricotta cheese
2 tsp honey

Equipment

knifebaking sheetpotstrainerbowlwhiskspatulatongs

Roasted Carrots with Whipped Ricotta & Chili Butter

Serves 1

tiktok.com

Roasted Carrots with Whipped Ricotta & Chili Butter

tiktok.com

Serves 1

Directions

1Trim the tops off the carrots, leaving about half an inch of greens attached.
2Place the carrots on a baking sheet.
3Drizzle the carrots with olive oil.
4Season the carrots with salt and black pepper.
5Toss the carrots to coat them evenly with oil and seasonings.
6In a small pot, melt the butter over medium heat until it turns a light golden brown.
7Add red pepper flakes to the melted butter.
8Continue to cook the butter until it deepens in color and the red pepper flakes are fragrant, about 1-2 minutes.
9Carefully strain the chili butter through a fine-mesh sieve into a heatproof bowl to separate the solids.
10In a separate bowl, add the full-fat ricotta cheese.
11Add honey to the ricotta cheese.
12Whisk the ricotta and honey until smooth and creamy.
13Spread the whipped ricotta evenly onto a serving plate.
14Arrange the roasted carrots on top of the whipped ricotta.
15Drizzle the chili butter over the carrots.
16Garnish with fresh herbs, such as parsley.