Simple Tomato Pasta

20 mins
Serves 1
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Directions

  1. 1Fill a pan with some olive oil.
  2. 2Fill a pan with some olive oil.
  3. 3Fill a pan with some olive oil.
  4. 4Bash up some dried chilli.
  5. 5Bash up some dried chilli.
  6. 6Bash up some dried chilli.
  7. 7Add garlic, chilli and anchovy to the pan.
  8. 8Add garlic, chilli and anchovy to the pan.
  9. 9Add garlic, chilli and anchovy to the pan.
  10. 10Add water to cherry tomatoes.
  11. 11Add water to cherry tomatoes.
  12. 12Add water to cherry tomatoes.
  13. 13Add basil to the pan.
  14. 14Add basil to the pan.
  15. 15Add basil to the pan.
  16. 16Once garlic becomes fragrant, add in cherry tomatoes.
  17. 17Once garlic becomes fragrant, add in cherry tomatoes.
  18. 18Once garlic becomes fragrant, add in cherry tomatoes.
  19. 19Cover and cook on medium-low heat for 10 minutes.
  20. 20Cover and cook on medium-low heat for 10 minutes.
  21. 21Cover and cook on medium-low heat for 10 minutes.
  22. 22Mash up the tomatoes.
  23. 23Mash up the tomatoes.
  24. 24Mash up the tomatoes.
  25. 25Add tomato paste and salt.
  26. 26Add tomato paste and salt.
  27. 27Add tomato paste and salt.
  28. 28Cook uncovered for another 10 minutes.
  29. 29Cook uncovered for another 10 minutes.
  30. 30Cook uncovered for another 10 minutes.
  31. 31Off heat, add parmesan and mix.
  32. 32Off heat, add parmesan and mix.
  33. 33Off heat, add parmesan and mix.
  34. 34Add pasta to boiling salted water.
  35. 35Add pasta to boiling salted water.
  36. 36Add pasta to boiling salted water.
  37. 37Finish pasta in the sauce. Add pasta water.
  38. 38Finish pasta in the sauce. Add pasta water.
  39. 39Finish pasta in the sauce. Add pasta water.
  40. 40Mix and let it finish cooking. Soak up all the sauce.
  41. 41Mix and let it finish cooking. Soak up all the sauce.
  42. 42Mix and let it finish cooking. Soak up all the sauce.
  43. 43Finish with olive oil.
  44. 44Finish with olive oil.
  45. 45Finish with olive oil.
  46. 46Plate up and finish with parmesan cheese.
  47. 47Plate up and finish with parmesan cheese.
  48. 48Plate up and finish with parmesan cheese.

Ingredients

  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 pinch dried chilli
  • 1 pinch dried chilli
  • 1 pinch dried chilli
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 anchovy
  • 1 anchovy
  • 1 anchovy
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 1 stalk basil
  • 1 stalk basil
  • 1 stalk basil
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water

Equipment

panmasher