Directions
- 1Fill a pan with some olive oil.
- 2Bash up some dried chilli.
- 3Add garlic, chilli and anchovy to the pan.
- 4Add water to cherry tomatoes.
- 5Add basil to the pan.
- 6Once garlic becomes fragrant, add in cherry tomatoes.
- 7Cover and cook on medium-low heat for 10 minutes.
- 8Mash up the tomatoes.
- 9Add tomato paste and salt.
- 10Cook uncovered for another 10 minutes.
- 11Off heat, add parmesan and mix.
- 12Add pasta to boiling salted water.
- 13Finish pasta in the sauce. Add pasta water.
- 14Mix and let it finish cooking. Soak up all the sauce.
- 15Finish with olive oil.
- 16Plate up and finish with parmesan cheese.
Ingredients
- 1 olive oil
- 1 pinch dried chilli
- 3 cloves garlic
- 1 anchovy
- 20 cherry tomatoes
- 1 stalk basil
- 1 tablespoon tomato paste
- 1 pinch salt
- 0.5 cup parmesan
- 2 cups pasta
- 0.5 cup pasta water
Equipment
panmasher
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