French Onion Gnocchi Skillet
Directions
- 1Add olive oil to the cast iron skillet and cook gnocchi until golden brown.
- 2Add olive oil to the cast iron skillet and cook gnocchi until golden brown.
- 3Add olive oil to the cast iron skillet and cook gnocchi until golden brown.
- 4Melt butter in the skillet and add sliced onions. Cook until caramelized.
- 5Melt butter in the skillet and add sliced onions. Cook until caramelized.
- 6Melt butter in the skillet and add sliced onions. Cook until caramelized.
- 7Add garlic, thyme, salt, and pepper to the onions.
- 8Add garlic, thyme, salt, and pepper to the onions.
- 9Add garlic, thyme, salt, and pepper to the onions.
- 10Stir in flour and beef broth.
- 11Stir in flour and beef broth.
- 12Stir in flour and beef broth.
- 13Add cooked gnocchi to the onion mixture and combine well.
- 14Add cooked gnocchi to the onion mixture and combine well.
- 15Add cooked gnocchi to the onion mixture and combine well.
- 16Top with shredded cheese and bake in a preheated oven until cheese is melted and bubbly.
- 17Top with shredded cheese and bake in a preheated oven until cheese is melted and bubbly.
- 18Top with shredded cheese and bake in a preheated oven until cheese is melted and bubbly.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 1 bag gnocchi
- 1 bag gnocchi
- 1 bag gnocchi
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 2 cups onions
- 2 cups onions
- 2 cups onions
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 tablespoon fresh thyme
- 1 tablespoon fresh thyme
- 1 tablespoon fresh thyme
- 0.5 teaspoon salt and pepper
- 0.5 teaspoon salt and pepper
- 0.5 teaspoon salt and pepper
- 2 tablespoons flour
- 2 tablespoons flour
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup beef broth
- 1 cup beef broth
- 1 cup shredded cheese
- 1 cup shredded cheese
- 1 cup shredded cheese
Equipment
cast iron skilletwooden spoonoven