French Onion Gnocchi Skillet

20m
Serves 2
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Directions

  1. 1Add olive oil to the cast iron skillet and cook gnocchi until golden brown.
  2. 2Melt butter in the skillet and add sliced onions. Cook until caramelized.
  3. 3Add garlic, thyme, salt, and pepper to the onions.
  4. 4Stir in flour and beef broth.
  5. 5Add cooked gnocchi to the onion mixture and combine well.
  6. 6Top with shredded cheese and bake in a preheated oven until cheese is melted and bubbly.

Ingredients

  • 2 tablespoons olive oil
  • 1 bag gnocchi
  • 2 tablespoons butter
  • 2 cups onions
  • 2 cloves garlic
  • 1 tablespoon fresh thyme
  • 0.5 teaspoon salt and pepper
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 cup shredded cheese

Equipment

cast iron skilletwooden spoonoven