Crockpot Chicken Gnocchi Soup
Directions
- 1Chop onion, celery, and carrots.
- 2Dump the chopped vegetables into your crockpot.
- 3Add 2 tablespoons of butter to the crockpot with the vegetables.
- 4Season with thyme, garlic pepper, Kinder's Butter Herb, onion powder, and garlic powder.
- 5Pour one entire box of chicken broth into the crockpot.
- 6Add about 2 pounds of chicken tenders to the crockpot, ensuring they are submerged.
- 7Place the lid on the crockpot.
- 8Set the slow cooker for 4 hours on high, or 2 hours if using chicken tenders.
- 9After cooking for approximately 2 hours (or until chicken is cooked), chop up the chicken with a pair of scissors directly in the pot.
- 10Add one package of gnocchi to the crockpot.
- 11In a separate container, add 2 tablespoons of flour to 1 cup of whipping cream and mix it until smooth.
- 12Pour the cream and flour mixture over the ingredients in the crockpot.
- 13Add half a bag of spinach to the crockpot.
- 14Mix everything in the crockpot very well.
- 15Cover the crockpot and cook for about 20 more minutes until the gnocchi is super tender and soft.
Ingredients
- 1 unit small onion, diced
- 2 ribs celery, chopped
- 2 unit carrots, shredded
- 2 tablespoons butter
- 2 lbs chicken tenders
- 1 box chicken broth
- 1 tablespoon dried thyme
- 1 tablespoon garlic pepper
- 1 tablespoon Kinder’s Butter Herb
- onion powder
- garlic powder
- 1 package gnocchi
- 1 cup heavy whipping cream
- 2 tablespoons flour
- 0.5 bag fresh spinach
Equipment
CrockpotCutting boardKnifeMeasuring spoonsMeasuring cupShaker or jarCooking spoonLidKitchen scissors
Tips
- You can use any kind of chicken.
- Ensure chicken is submerged in the broth.
- If using chicken tenders, cook for 2 hours on high as they cook fast.
- For the cream and flour mixture, mix until nice and smooth.
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