One-Pan Boursin Orzo Bake

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 425°F.
  2. 2Preheat oven to 425°F.
  3. 3Preheat oven to 425°F.
  4. 4Grease a 9x13" baking dish or oven-safe pan with olive or avocado oil.
  5. 5Grease a 9x13" baking dish or oven-safe pan with olive or avocado oil.
  6. 6Grease a 9x13" baking dish or oven-safe pan with olive or avocado oil.
  7. 7Add orzo to the dish, spreading it out evenly.
  8. 8Add orzo to the dish, spreading it out evenly.
  9. 9Add orzo to the dish, spreading it out evenly.
  10. 10Place Boursin cheese in the center of the orzo.
  11. 11Place Boursin cheese in the center of the orzo.
  12. 12Place Boursin cheese in the center of the orzo.
  13. 13Scatter sliced sausage, spinach, optional sun-dried tomatoes, and crushed garlic around the pan.
  14. 14Scatter sliced sausage, spinach, optional sun-dried tomatoes, and crushed garlic around the pan.
  15. 15Scatter sliced sausage, spinach, optional sun-dried tomatoes, and crushed garlic around the pan.
  16. 16Pour in chicken broth—just enough to cover the orzo.
  17. 17Pour in chicken broth—just enough to cover the orzo.
  18. 18Pour in chicken broth—just enough to cover the orzo.
  19. 19Sprinkle with onion powder, Italian seasoning, salt, and pepper.
  20. 20Sprinkle with onion powder, Italian seasoning, salt, and pepper.
  21. 21Sprinkle with onion powder, Italian seasoning, salt, and pepper.
  22. 22Cover tightly with foil or a lid and bake for 35–45 minutes until orzo is soft and most liquid is absorbed.
  23. 23Cover tightly with foil or a lid and bake for 35–45 minutes until orzo is soft and most liquid is absorbed.
  24. 24Cover tightly with foil or a lid and bake for 35–45 minutes until orzo is soft and most liquid is absorbed.
  25. 25Remove the foil after cooking.
  26. 26Remove the foil after cooking.
  27. 27Remove the foil after cooking.
  28. 28Stir everything together until the Boursin cheese is fully incorporated and the dish is creamy.
  29. 29Stir everything together until the Boursin cheese is fully incorporated and the dish is creamy.
  30. 30Stir everything together until the Boursin cheese is fully incorporated and the dish is creamy.
  31. 31Serve hot and creamy in a bowl.
  32. 32Serve hot and creamy in a bowl.
  33. 33Serve hot and creamy in a bowl.

Ingredients

  • 2 cups orzo
  • 2 cups orzo
  • 2 cups orzo
  • 1 Boursin cheese (Garlic & Herb)
  • 1 Boursin cheese (Garlic & Herb)
  • 1 Boursin cheese (Garlic & Herb)
  • 4 chicken-sausage links, sliced
  • 4 chicken-sausage links, sliced
  • 4 chicken-sausage links, sliced
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 cloves garlic, crushed or finely minced
  • 1 cloves garlic, crushed or finely minced
  • 1 cloves garlic, crushed or finely minced
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • for greasing dish Olive or avocado oil
  • for greasing dish Olive or avocado oil
  • for greasing dish Olive or avocado oil
  • handfuls Spinach
  • handfuls Spinach
  • handfuls Spinach

Equipment

9x13" baking dishovenaluminum foilkitchen scissorswooden spoonbowlmeasuring cup

Tips

  • Optional add-ins: sun-dried tomatoes.
  • Serve hot and creamy!