Directions
- 1Preheat oven to 425°F.
- 2Grease a 9x13" baking dish or oven-safe pan with olive or avocado oil.
- 3Add orzo to the dish, spreading it out evenly.
- 4Place Boursin cheese in the center of the orzo.
- 5Scatter sliced sausage, spinach, optional sun-dried tomatoes, and crushed garlic around the pan.
- 6Pour in chicken broth—just enough to cover the orzo.
- 7Sprinkle with onion powder, Italian seasoning, salt, and pepper.
- 8Cover tightly with foil or a lid and bake for 35–45 minutes until orzo is soft and most liquid is absorbed.
- 9Remove the foil after cooking.
- 10Stir everything together until the Boursin cheese is fully incorporated and the dish is creamy.
- 11Serve hot and creamy in a bowl.
Ingredients
- 2 cups orzo
- 1 Boursin cheese (Garlic & Herb)
- 4 chicken-sausage links, sliced
- 4 cups chicken broth
- 1 cloves garlic, crushed or finely minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- to taste Salt
- to taste black pepper
- for greasing dish Olive or avocado oil
- handfuls Spinach
Equipment
9x13" baking dishovenaluminum foilkitchen scissorswooden spoonbowlmeasuring cup
Tips
- Optional add-ins: sun-dried tomatoes.
- Serve hot and creamy!
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