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Garlic Parm Pasta with Rotel
4h 10m
Serves 1
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Garlic Parm Pasta with Rotel
facebook.com
4h 10m
Serves 1
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Directions
1
Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
2
Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
3
Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
4
Add two cans of Rotel on top.
5
Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
6
Add about a cup of parmesan cheese.
7
Season with garlic salt.
8
Add black pepper.
9
Add onion powder.
10
Put the lid on the crock pot and cook on high for four hours.
11
Turn off the crock pot.
12
Use a hand mixer to shred the chicken and mix everything together in the crock pot.
13
Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
14
Mix all ingredients together.
15
Serve in a bowl, optionally topping with more parmesan cheese.
Ingredients
2 bottles Parmesan garlic buffalo wild wing sauce
4 large chicken breasts
2 8 oz cream cheese block
2 cans Rotel
1 14 oz can chicken broth
1 cup Parmesan cheese
garlic salt
black pepper
onion powder
1 box cooked rotini pasta
Equipment
crock pot
hand mixer
bowl
Tips
The Rotel is optional but adds great flavor.
You can use mozzarella instead of parmesan cheese.
You can use garlic powder instead of garlic salt to reduce sodium.
You can remove the chicken and shred it with forks if you don't have a hand mixer.
The pasta will get thicker as it sits, so you can let it sit for about 10 minutes before serving.
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