Garlic Parm Pasta with Rotel

250 mins
Serves 1
facebook.com

Directions

  1. 1Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
  2. 2Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
  3. 3Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
  4. 4Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  5. 5Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  6. 6Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  7. 7Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  8. 8Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  9. 9Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  10. 10Add two cans of Rotel on top.
  11. 11Add two cans of Rotel on top.
  12. 12Add two cans of Rotel on top.
  13. 13Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
  14. 14Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
  15. 15Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
  16. 16Add about a cup of parmesan cheese.
  17. 17Add about a cup of parmesan cheese.
  18. 18Add about a cup of parmesan cheese.
  19. 19Season with garlic salt.
  20. 20Season with garlic salt.
  21. 21Season with garlic salt.
  22. 22Add black pepper.
  23. 23Add black pepper.
  24. 24Add black pepper.
  25. 25Add onion powder.
  26. 26Add onion powder.
  27. 27Add onion powder.
  28. 28Put the lid on the crock pot and cook on high for four hours.
  29. 29Put the lid on the crock pot and cook on high for four hours.
  30. 30Put the lid on the crock pot and cook on high for four hours.
  31. 31Turn off the crock pot.
  32. 32Turn off the crock pot.
  33. 33Turn off the crock pot.
  34. 34Use a hand mixer to shred the chicken and mix everything together in the crock pot.
  35. 35Use a hand mixer to shred the chicken and mix everything together in the crock pot.
  36. 36Use a hand mixer to shred the chicken and mix everything together in the crock pot.
  37. 37Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
  38. 38Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
  39. 39Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
  40. 40Mix all ingredients together.
  41. 41Mix all ingredients together.
  42. 42Mix all ingredients together.
  43. 43Serve in a bowl, optionally topping with more parmesan cheese.
  44. 44Serve in a bowl, optionally topping with more parmesan cheese.
  45. 45Serve in a bowl, optionally topping with more parmesan cheese.

Ingredients

  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 2 8 oz cream cheese block
  • 2 8 oz cream cheese block
  • 2 8 oz cream cheese block
  • 2 cans Rotel
  • 2 cans Rotel
  • 2 cans Rotel
  • 1 14 oz can chicken broth
  • 1 14 oz can chicken broth
  • 1 14 oz can chicken broth
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • garlic salt
  • garlic salt
  • garlic salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • 1 box cooked rotini pasta
  • 1 box cooked rotini pasta
  • 1 box cooked rotini pasta

Equipment

crock pothand mixerbowl

Tips

  • The Rotel is optional but adds great flavor.
  • You can use mozzarella instead of parmesan cheese.
  • You can use garlic powder instead of garlic salt to reduce sodium.
  • You can remove the chicken and shred it with forks if you don't have a hand mixer.
  • The pasta will get thicker as it sits, so you can let it sit for about 10 minutes before serving.