Garlic Parm Pasta with Rotel
Directions
- 1Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
- 2Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
- 3Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
- 4Add two cans of Rotel on top.
- 5Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
- 6Add about a cup of parmesan cheese.
- 7Season with garlic salt.
- 8Add black pepper.
- 9Add onion powder.
- 10Put the lid on the crock pot and cook on high for four hours.
- 11Turn off the crock pot.
- 12Use a hand mixer to shred the chicken and mix everything together in the crock pot.
- 13Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
- 14Mix all ingredients together.
- 15Serve in a bowl, optionally topping with more parmesan cheese.
Ingredients
- 2 bottles Parmesan garlic buffalo wild wing sauce
- 4 large chicken breasts
- 2 8 oz cream cheese block
- 2 cans Rotel
- 1 14 oz can chicken broth
- 1 cup Parmesan cheese
- garlic salt
- black pepper
- onion powder
- 1 box cooked rotini pasta
Equipment
crock pothand mixerbowl
Tips
- The Rotel is optional but adds great flavor.
- You can use mozzarella instead of parmesan cheese.
- You can use garlic powder instead of garlic salt to reduce sodium.
- You can remove the chicken and shred it with forks if you don't have a hand mixer.
- The pasta will get thicker as it sits, so you can let it sit for about 10 minutes before serving.
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