Garlic Parm Pasta with Rotel

4h 10m
Serves 1
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Directions

  1. 1Pour two bottles of parmesan garlic buffalo wild wing sauce into the crock pot.
  2. 2Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  3. 3Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  4. 4Add two cans of Rotel on top.
  5. 5Pour one 14 oz can of chicken broth over the ingredients to loosen up the sauces and Rotel.
  6. 6Add about a cup of parmesan cheese.
  7. 7Season with garlic salt.
  8. 8Add black pepper.
  9. 9Add onion powder.
  10. 10Put the lid on the crock pot and cook on high for four hours.
  11. 11Turn off the crock pot.
  12. 12Use a hand mixer to shred the chicken and mix everything together in the crock pot.
  13. 13Add one box of cooked rotini pasta to the chicken garlic parmesan mixture.
  14. 14Mix all ingredients together.
  15. 15Serve in a bowl, optionally topping with more parmesan cheese.

Ingredients

  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 4 large chicken breasts
  • 2 8 oz cream cheese block
  • 2 cans Rotel
  • 1 14 oz can chicken broth
  • 1 cup Parmesan cheese
  • garlic salt
  • black pepper
  • onion powder
  • 1 box cooked rotini pasta

Equipment

crock pothand mixerbowl

Tips

  • The Rotel is optional but adds great flavor.
  • You can use mozzarella instead of parmesan cheese.
  • You can use garlic powder instead of garlic salt to reduce sodium.
  • You can remove the chicken and shred it with forks if you don't have a hand mixer.
  • The pasta will get thicker as it sits, so you can let it sit for about 10 minutes before serving.