Classic Beef and Noodles Skillet
Directions
- 1Cook the egg noodles according to the package directions, then drain and set aside.
- 2In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain if needed.
- 3Add carrot and red bell pepper and cook for 4 to 5 minutes, until the vegetables start to soften.
- 4Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute.
- 5Add the diced tomatoes, beef broth, and Worcestershire sauce. Stir and bring to a gentle simmer.
- 6Stir in the heavy cream and let the sauce bubble for 3 to 4 minutes to thicken slightly.
- 7Add the cooked noodles to the skillet and fold until everything is coated and combined.
- 8Sprinkle cheese over the top, cover, and cook for 2 to 3 minutes until melted.
- 9Garnish with parsley and serve warm.
Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, diced
- 1 large carrot, peeled and diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (undrained)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups beef broth
- 1 cup heavy cream or half-and-half
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella or cheddar
- parsley for garnish
Equipment
large skillet
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup