Classic Beef and Noodles Skillet

30 mins
Serves 6
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Directions

  1. 1Cook the egg noodles according to the package directions, then drain and set aside.
  2. 2In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain if needed.
  3. 3Add carrot and red bell pepper and cook for 4 to 5 minutes, until the vegetables start to soften.
  4. 4Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1 minute.
  5. 5Add the diced tomatoes, beef broth, and Worcestershire sauce. Stir and bring to a gentle simmer.
  6. 6Stir in the heavy cream and let the sauce bubble for 3 to 4 minutes to thicken slightly.
  7. 7Add the cooked noodles to the skillet and fold until everything is coated and combined.
  8. 8Sprinkle cheese over the top, cover, and cook for 2 to 3 minutes until melted.
  9. 9Garnish with parsley and serve warm.

Ingredients

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 large carrot, peeled and diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes (undrained)
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.5 cups beef broth
  • 1 cup heavy cream or half-and-half
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded mozzarella or cheddar
  • parsley for garnish

Equipment

large skillet