One Pan Steak and Rice
Serves 1
Directions
- 1Season two New York strip steaks with pepper and Montreal steak seasoning.
- 2Chop two bell peppers, one jalapeno (seeds removed), and one onion.
- 3Add a little oil to a large skillet and sear the steaks for 3 minutes on each side for medium-rare.
- 4After searing, add a few tablespoons of butter and baste the steaks for about 30 seconds.
- 5Remove the steaks from the pan to rest.
- 6To the same pan, add a couple more tablespoons of butter and turn down the heat to medium.
- 7Once the butter is melted, add the chopped vegetables and season them well with smoked paprika and Slap Ya Mama seasoning.
- 8Cook the vegetables for about 5 minutes until soft.
- 9Add 3 cups of instant rice and toss well.
- 10Add 3 cups of beef broth and crank up the heat until boiling.
- 11Once boiling, reduce the heat and cover for about 2 minutes.
- 12While the rice is cooking, cut up the rested steaks.
- 13Add half a cup of heavy cream and half a cup of Parmesan cheese to the rice, mixing well.
- 14Top the creamy rice with the cut steaks and enjoy.
Ingredients
- 2 New York strip steaks
- pepper
- Montreal steak seasoning
- 2 bell peppers, chopped
- 1 jalapeno, seeds removed
- 1 onion, chopped
- oil
- tbsp butter
- 2 tbsp butter
- smoked paprika
- Slap Ya Mama seasoning
- 3 cups instant rice
- 3 cups beef broth
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese
Equipment
large skillet
Tips
- Mushrooms would be a good addition.
- If you don't want spicy, change up the seasonings.
- For creamier rice, add more heavy cream and parmesan cheese.
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