Directions
- 1Brown and season the Italian sausage and ground beef in a large pot.
- 2Drain the meat and set it aside.
- 3In the same pan, add all the veggies and sauté them with basil paste and seasonings.
- 4Add the garlic in last to prevent it from burning.
- 5Add in the tomato paste and let it caramelize for a few minutes.
- 6Add equal parts butter and flour to make your roux.
- 7Gradually add in the beef broth and a jar of marinara sauce.
- 8Stir this on low heat and then add the meat back in.
- 9Once it thickens, add an Italian seasoning packet, crushed red pepper, and a bundle of fresh herbs.
- 10Let this simmer for at least an hour.
- 11Stir in the Boursin cheese and heavy cream until it's smooth and creamy.
- 12Add in the spinach and tortellini and let this cook for an additional 5 minutes.
- 13Serve and enjoy.
Ingredients
- Italian sausage
- ground beef
- veggies
- basil paste
- seasonings
- garlic
- tomato paste
- butter
- flour
- beef broth
- 1 jar marinara sauce
- 1 Italian seasoning packet
- crushed red pepper
- 1 bundle fresh herbs
- Boursin cheese
- heavy cream
- spinach
- tortellini
Equipment
large potwooden spoonwhiskladlesoup bowl
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