Serves 1
Directions
- 1Boil the wontons in salted water for about 3 to 4 minutes until thawed.
- 2Add to a pan with butter and sauté for one minute.
- 3Add raw shrimp and edamame, continue to cook for 2 to 3 minutes.
- 4Add heavy cream and chili crisp, continue stirring until sauce thickens then remove from heat and add Parmesan cheese.
- 5Garnish with scallions.
Ingredients
- 8 oz shrimp (peeled and deveined tail off)
- 10 oz mini wontons
- 0.25 cup frozen shelled edamame
- 0.125 cup thinly sliced scallions
- 2 tbsp butter
- 0.66 cup heavy cream
- 2 tbsp chili crisp
- 0.25 cup grated Parmesan cheese
- 1 tsp firiake or sesame seeds
Equipment
panpotwooden spoon
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