Serves 1
Directions
- 1Place the pasta with the green sauce on a plate.
- 2Add roasted tomatoes.
- 3Add toasted hazelnuts.
Ingredients
- 1 bunch basil
- 1 bunch parsley
- 50 g spinach
- 25 g Nooch
- 1 vegetable stock pot
- 1 tbsp tahini
- 400 g cannellini beans
- Salt
- pepper
- 150 g cherry tomatoes
- 1 tbsp balsamic glaze
- 2 tbsp Nooch
- pinch chilli flakes
- Salt
- pepper
- 400 g orecchiette pasta
- Toasted hazelnuts
- Fresh herbs
Tips
- The sauce is silky, herby and packed with flavour.
- Top with jammy balsamic tomatoes and toasted hazelnuts for crunch.
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