Creamy Green Orecchiette

Serves 1
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Directions

  1. 1Place the pasta with the green sauce on a plate.
  2. 2Add roasted tomatoes.
  3. 3Add toasted hazelnuts.

Ingredients

  • 1 bunch basil
  • 1 bunch parsley
  • 50 g spinach
  • 25 g Nooch
  • 1 vegetable stock pot
  • 1 tbsp tahini
  • 400 g cannellini beans
  • Salt
  • pepper
  • 150 g cherry tomatoes
  • 1 tbsp balsamic glaze
  • 2 tbsp Nooch
  • pinch chilli flakes
  • Salt
  • pepper
  • 400 g orecchiette pasta
  • Toasted hazelnuts
  • Fresh herbs

Tips

  • The sauce is silky, herby and packed with flavour.
  • Top with jammy balsamic tomatoes and toasted hazelnuts for crunch.