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Creamy Green Orecchiette
Serves 1
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Creamy Green Orecchiette
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Serves 1
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Directions
1
Place the pasta with the green sauce on a plate.
2
Add roasted tomatoes.
3
Add toasted hazelnuts.
Ingredients
1 bunch basil
1 bunch parsley
50 g spinach
25 g Nooch
1 vegetable stock pot
1 tbsp tahini
400 g cannellini beans
Salt
pepper
150 g cherry tomatoes
1 tbsp balsamic glaze
2 tbsp Nooch
pinch chilli flakes
Salt
pepper
400 g orecchiette pasta
Toasted hazelnuts
Fresh herbs
Tips
The sauce is silky, herby and packed with flavour.
Top with jammy balsamic tomatoes and toasted hazelnuts for crunch.
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