Marry Me Chicken Noodle Soup

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Chop the onion.
  3. 3Chop the onion.
  4. 4Peel and chop the carrots.
  5. 5Peel and chop the carrots.
  6. 6Peel and chop the carrots.
  7. 7Chop the parsnip.
  8. 8Chop the parsnip.
  9. 9Chop the parsnip.
  10. 10Chop the celery.
  11. 11Chop the celery.
  12. 12Chop the celery.
  13. 13Cook the sliced chicken breasts in a large pot.
  14. 14Cook the sliced chicken breasts in a large pot.
  15. 15Cook the sliced chicken breasts in a large pot.
  16. 16Set aside the chicken.
  17. 17Set aside the chicken.
  18. 18Set aside the chicken.
  19. 19Cook the onions and deglaze with white wine.
  20. 20Cook the onions and deglaze with white wine.
  21. 21Cook the onions and deglaze with white wine.
  22. 22Add the rest of the veggies, garlic, tomato paste, chicken bouillon, and sun dried tomatoes.
  23. 23Add the rest of the veggies, garlic, tomato paste, chicken bouillon, and sun dried tomatoes.
  24. 24Add the rest of the veggies, garlic, tomato paste, chicken bouillon, and sun dried tomatoes.
  25. 25Mix and cook for a few minutes.
  26. 26Mix and cook for a few minutes.
  27. 27Mix and cook for a few minutes.
  28. 28Add water and seasonings.
  29. 29Add water and seasonings.
  30. 30Add water and seasonings.
  31. 31Simmer for about ten minutes.
  32. 32Simmer for about ten minutes.
  33. 33Simmer for about ten minutes.
  34. 34Add heavy cream, cooked pasta, cooked chicken, fresh herbs, and parmesan cheese.
  35. 35Add heavy cream, cooked pasta, cooked chicken, fresh herbs, and parmesan cheese.
  36. 36Add heavy cream, cooked pasta, cooked chicken, fresh herbs, and parmesan cheese.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 3 large carrots, chopped
  • 3 large carrots, chopped
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 3 celery stalks, chopped
  • 3 celery stalks, chopped
  • 1 yellow onion, chopped
  • 1 yellow onion, chopped
  • 1 yellow onion, chopped
  • 1 small parsnip, chopped
  • 1 small parsnip, chopped
  • 1 small parsnip, chopped
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 0.25 cup white wine
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 tsp chicken bouillon
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 0.5 lb noodle of choice, cooked (I like small thick noodle for this recipe so l used tubetti rigati)
  • 0.5 lb noodle of choice, cooked (I like small thick noodle for this recipe so l used tubetti rigati)
  • 0.5 lb noodle of choice, cooked (I like small thick noodle for this recipe so l used tubetti rigati)
  • 1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken.
  • 1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken.
  • 1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken.
  • 1 tbsp avocado oil (for cooking chicken)
  • 1 tbsp avocado oil (for cooking chicken)
  • 1 tbsp avocado oil (for cooking chicken)
  • 4-5 tbsp chopped sun dried tomatoes (I used ones from a jar)
  • 4-5 tbsp chopped sun dried tomatoes (I used ones from a jar)
  • 4-5 tbsp chopped sun dried tomatoes (I used ones from a jar)
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • 0.75 cup cream
  • 0.75 cup cream
  • handful fresh parsley, chopped
  • handful fresh parsley, chopped
  • handful fresh parsley, chopped
  • handful fresh basil, chopped
  • handful fresh basil, chopped
  • handful fresh basil, chopped
  • freshly grated parmesan cheese, to top
  • freshly grated parmesan cheese, to top
  • freshly grated parmesan cheese, to top

Equipment

knifecutting boardlarge pot

Tips

  • Slicing the chicken breasts in half helps them cook more evenly.
  • Deglazing the pan with white wine helps scrape off the bits from the chicken and really adds to the flavor of the soup.
  • Add fresh herbs and parmesan cheese at the end for a burst of flavor.
Marry Me Chicken Noodle Soup | Clip Recipe