Marry Me Chicken Noodle Soup

Serves 1
tiktok.com

Directions

  1. 1Chop the onion.
  2. 2Peel and chop the carrots.
  3. 3Chop the parsnip.
  4. 4Chop the celery.
  5. 5Cook the sliced chicken breasts in a large pot.
  6. 6Set aside the chicken.
  7. 7Cook the onions and deglaze with white wine.
  8. 8Add the rest of the veggies, garlic, tomato paste, chicken bouillon, and sun dried tomatoes.
  9. 9Mix and cook for a few minutes.
  10. 10Add water and seasonings.
  11. 11Simmer for about ten minutes.
  12. 12Add heavy cream, cooked pasta, cooked chicken, fresh herbs, and parmesan cheese.
  13. 13Serve and enjoy.

Ingredients

  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 1 yellow onion, chopped
  • 1 small parsnip, chopped
  • 0.25 cup white wine
  • 1 tbsp butter
  • 8 garlic cloves, minced
  • 6 tbsp tomato paste
  • 6 tsp chicken bouillon
  • 6 cups water
  • 0.5 lb noodle of choice, cooked (I like small thick noodle for this recipe so l used tubetti rigati)
  • 1 lb chicken (or 2 chicken breasts). You can also use rotisserie chicken if you want to skip cooking the chicken.
  • 1 tbsp avocado oil (for cooking chicken)
  • 4-5 tbsp chopped sun dried tomatoes (I used ones from a jar)
  • 1 tbsp oil from the sun dried tomato jar
  • 1 tsp Italian seasoning
  • 0.5 tsp dried parsley
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp red pepper flakes
  • 0.75 cup cream
  • handful fresh parsley, chopped
  • handful fresh basil, chopped
  • freshly grated parmesan cheese, to top

Equipment

knifecutting boardlarge pot

Tips

  • Slicing the chicken breasts in half helps them cook more evenly.
  • Deglazing the pan with white wine helps scrape off the bits from the chicken and really adds to the flavor of the soup.
  • Add fresh herbs and parmesan cheese at the end for a burst of flavor.