Serves 1
Directions
- 1Add carrots, celery, and onion to a pot.
- 2Add Italian sausage to the vegetables and stir.
- 3Add garlic, oregano, and red wine.
- 4Switch canned tomatoes for a large basket of cherry tomatoes.
- 5Add beef broth.
- 6Caramelize cherry tomatoes on a plate in the oven.
- 7Add basil and oregano.
- 8Blend the cherry tomatoes and add them to the soup.
Ingredients
- carrots
- celery
- onion
- Italian sausage
- red wine
- garlic
- oregano
- tomatoes
- beef broth
- basil
- oregano
- 75 % mozzarella
- 25 % parmigiano reggiano
- pesto
Equipment
potbaking sheet
Tips
- Fresh basil and oregano can be replaced by dry herbs.
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