Creamy Steak and Gnocchi
Directions
- 1Cube up a pound of steak, and put it into a bowl with some olive oil and your favorite steak seasoning.
- 2Add the steak into a preheated air fryer at 400 degrees for 5-7 minutes.
- 3Get a skillet over medium heat and throw in a couple of tablespoons of butter with some minced garlic.
- 4Add in one cup each of chicken broth, heavy cream, and parmesan cheese.
- 5For the seasoning, add a third cup of sun dried tomatoes with some salt and pepper, oregano, thyme, and red pepper flakes.
- 6Stir and let it come to a simmer so it can start to thicken up.
- 7Add in the gnocchi and cover with a lid for about three minutes to soften.
- 8Pull those steak bites out of the air fryer and pull that lid off the gnocchi and let them get to know each other.
Ingredients
- 2 ribeye steaks sliced into cubes
- 1 TBSP olive oil
- Montreal steak seasoning
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.33 cup chopped sun dried tomatoes
- 1 18oz pack shelf stable gnocchi
Equipment
bowlpreheated air fryerskillet
Tips
- The steak cooks for 5-7 minutes in the air fryer at 400 degrees.
- Cook gnocchi covered for 3 minutes.
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