Creamy Steak and Gnocchi

20 mins
Serves 1
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Directions

  1. 1Cube up a pound of steak, and put it into a bowl with some olive oil and your favorite steak seasoning.
  2. 2Cube up a pound of steak, and put it into a bowl with some olive oil and your favorite steak seasoning.
  3. 3Cube up a pound of steak, and put it into a bowl with some olive oil and your favorite steak seasoning.
  4. 4Add the steak into a preheated air fryer at 400 degrees for 5-7 minutes.
  5. 5Add the steak into a preheated air fryer at 400 degrees for 5-7 minutes.
  6. 6Add the steak into a preheated air fryer at 400 degrees for 5-7 minutes.
  7. 7Get a skillet over medium heat and throw in a couple of tablespoons of butter with some minced garlic.
  8. 8Get a skillet over medium heat and throw in a couple of tablespoons of butter with some minced garlic.
  9. 9Get a skillet over medium heat and throw in a couple of tablespoons of butter with some minced garlic.
  10. 10Add in one cup each of chicken broth, heavy cream, and parmesan cheese.
  11. 11Add in one cup each of chicken broth, heavy cream, and parmesan cheese.
  12. 12Add in one cup each of chicken broth, heavy cream, and parmesan cheese.
  13. 13For the seasoning, add a third cup of sun dried tomatoes with some salt and pepper, oregano, thyme, and red pepper flakes.
  14. 14For the seasoning, add a third cup of sun dried tomatoes with some salt and pepper, oregano, thyme, and red pepper flakes.
  15. 15For the seasoning, add a third cup of sun dried tomatoes with some salt and pepper, oregano, thyme, and red pepper flakes.
  16. 16Stir and let it come to a simmer so it can start to thicken up.
  17. 17Stir and let it come to a simmer so it can start to thicken up.
  18. 18Stir and let it come to a simmer so it can start to thicken up.
  19. 19Add in the gnocchi and cover with a lid for about three minutes to soften.
  20. 20Add in the gnocchi and cover with a lid for about three minutes to soften.
  21. 21Add in the gnocchi and cover with a lid for about three minutes to soften.
  22. 22Pull those steak bites out of the air fryer and pull that lid off the gnocchi and let them get to know each other.
  23. 23Pull those steak bites out of the air fryer and pull that lid off the gnocchi and let them get to know each other.
  24. 24Pull those steak bites out of the air fryer and pull that lid off the gnocchi and let them get to know each other.

Ingredients

  • 2 ribeye steaks sliced into cubes
  • 2 ribeye steaks sliced into cubes
  • 2 ribeye steaks sliced into cubes
  • 1 TBSP olive oil
  • 1 TBSP olive oil
  • 1 TBSP olive oil
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 0.33 cup chopped sun dried tomatoes
  • 1 18oz pack shelf stable gnocchi
  • 1 18oz pack shelf stable gnocchi
  • 1 18oz pack shelf stable gnocchi

Equipment

bowlpreheated air fryerskillet

Tips

  • The steak cooks for 5-7 minutes in the air fryer at 400 degrees.
  • Cook gnocchi covered for 3 minutes.