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Chicken Gnocchi Choke Me Soup
Serves 1
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Chicken Gnocchi Choke Me Soup
tiktok.com
Serves 1
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Directions
1
Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2
Finely dice a large shallot.
3
Crush and roughly chop some garlic.
4
In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
5
Carefully lay in your chicken and cook until fully done. If necessary, cook in batches to avoid overcrowding the pot.
6
Once the chicken is fully cooked, remove it and either chop or shred it.
7
Add a little more olive oil to the pot, then add the garlic and shallots.
8
Squeeze in a little bit of tomato paste.
9
Add a little bit of sun-dried tomatoes.
10
After a few minutes, add a whole lot of chicken stock.
11
After about 15 minutes, add in heavy cream.
12
Add a good amount of Parmigiano Regiano cheese.
13
Let the soup simmer to thicken up.
14
After about 20 minutes, salt to taste.
15
Add in cold butter.
16
Add the cooked chicken.
17
Add the gnocchi.
18
Add a handful of spinach.
Ingredients
2 Chicken Chest
2 tbsp Preferred Seasoning Blend
tt Salt
tt Black Pepper
2 Shallot
5 cloves Garlic
0.25 cup Sun Dried Tomato
1.5 tbsp Tomato Paste
6 cups Chicken Stock
2 cups Heavy Cream
2 cups Parmigiano Regiano grated
3 tbsp Unsalted Butter
1 handful Spinach
1 lb Gnocchi
garlic powder
cayenne pepper
red pepper flakes
thyme
oregano
dried basil
olive oil
Equipment
heavy bottom pot
Tips
If your pot isn't big enough, don't overcrowd it, just do a couple batches.
Add more seasoning if you can still see chicken.
Let it simmer to thicken up.
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