Chicken Gnocchi Choke Me Soup
Serves 1
Directions
- 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
- 2Finely dice a large shallot.
- 3Crush and roughly chop some garlic.
- 4In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
- 5Carefully lay in your chicken and cook until fully done. If necessary, cook in batches to avoid overcrowding the pot.
- 6Once the chicken is fully cooked, remove it and either chop or shred it.
- 7Add a little more olive oil to the pot, then add the garlic and shallots.
- 8Squeeze in a little bit of tomato paste.
- 9Add a little bit of sun-dried tomatoes.
- 10After a few minutes, add a whole lot of chicken stock.
- 11After about 15 minutes, add in heavy cream.
- 12Add a good amount of Parmigiano Regiano cheese.
- 13Let the soup simmer to thicken up.
- 14After about 20 minutes, salt to taste.
- 15Add in cold butter.
- 16Add the cooked chicken.
- 17Add the gnocchi.
- 18Add a handful of spinach.
Ingredients
- 2 Chicken Chest
- 2 tbsp Preferred Seasoning Blend
- tt Salt
- tt Black Pepper
- 2 Shallot
- 5 cloves Garlic
- 0.25 cup Sun Dried Tomato
- 1.5 tbsp Tomato Paste
- 6 cups Chicken Stock
- 2 cups Heavy Cream
- 2 cups Parmigiano Regiano grated
- 3 tbsp Unsalted Butter
- 1 handful Spinach
- 1 lb Gnocchi
- garlic powder
- cayenne pepper
- red pepper flakes
- thyme
- oregano
- dried basil
- olive oil
Equipment
heavy bottom pot
Tips
- If your pot isn't big enough, don't overcrowd it, just do a couple batches.
- Add more seasoning if you can still see chicken.
- Let it simmer to thicken up.
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