Chicken Gnocchi Choke Me Soup

Serves 1
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Directions

  1. 1Generously season some chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
  2. 2Finely dice a large shallot.
  3. 3Crush and roughly chop some garlic.
  4. 4In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
  5. 5Carefully lay in your chicken and cook until fully done. If necessary, cook in batches to avoid overcrowding the pot.
  6. 6Once the chicken is fully cooked, remove it and either chop or shred it.
  7. 7Add a little more olive oil to the pot, then add the garlic and shallots.
  8. 8Squeeze in a little bit of tomato paste.
  9. 9Add a little bit of sun-dried tomatoes.
  10. 10After a few minutes, add a whole lot of chicken stock.
  11. 11After about 15 minutes, add in heavy cream.
  12. 12Add a good amount of Parmigiano Regiano cheese.
  13. 13Let the soup simmer to thicken up.
  14. 14After about 20 minutes, salt to taste.
  15. 15Add in cold butter.
  16. 16Add the cooked chicken.
  17. 17Add the gnocchi.
  18. 18Add a handful of spinach.

Ingredients

  • 2 Chicken Chest
  • 2 tbsp Preferred Seasoning Blend
  • tt Salt
  • tt Black Pepper
  • 2 Shallot
  • 5 cloves Garlic
  • 0.25 cup Sun Dried Tomato
  • 1.5 tbsp Tomato Paste
  • 6 cups Chicken Stock
  • 2 cups Heavy Cream
  • 2 cups Parmigiano Regiano grated
  • 3 tbsp Unsalted Butter
  • 1 handful Spinach
  • 1 lb Gnocchi
  • garlic powder
  • cayenne pepper
  • red pepper flakes
  • thyme
  • oregano
  • dried basil
  • olive oil

Equipment

heavy bottom pot

Tips

  • If your pot isn't big enough, don't overcrowd it, just do a couple batches.
  • Add more seasoning if you can still see chicken.
  • Let it simmer to thicken up.