Lasagna Soup
Serves 1
Directions
- 1Sauté your onion and your spices
- 2Add garlic into the mixture
- 3Throw in your beef or Italian sausage or a combination of both
- 4Add in some tomato paste
- 5Followed by your beef broth and marinara
- 6Then your broken lasagna noodles
- 7Get started on your ricotta mixture
- 8Which is just ricotta, mozzarella, parmesan, parsley, and salt and pepper
- 9Give that a nice mix
- 10Once your soup is done, add in some heavy cream
- 11Throw in your freshly torn basil
- 12Then add in a few dollops of that ricotta mixture
Ingredients
- 1 yellow onion
- 6 cloves minced garlic
- 0.5 lb Italian sausage
- 0.5 lb lean ground beef
- 2 T tomato paste
- Salt
- pepper
- 1 t Tony Chachere Seasoning
- 1 t dried basil
- 1 t dried parsley
- 1 t dried oregano
- 1 t Italian seasoning
- 1 t red pepper
- 24 oz marinara
- 0.5 cup heavy cream
- 6 cups beef broth
- 0.5 lb lasagna noodles, broken
- 1 handful freshly torn basil
- 1 cup Parmesan cheese
- 1 cup ricotta
- 1 cup mozzarella
- 0.25 cup fresh parsley
Equipment
potwooden spoonbowlgrater
Tips
- doesn't have to be a pumpkin pot, but it helps if it is
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