Lasagna Soup

Serves 1
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Directions

  1. 1Sauté your onion and your spices
  2. 2Sauté your onion and your spices
  3. 3Sauté your onion and your spices
  4. 4Add garlic into the mixture
  5. 5Add garlic into the mixture
  6. 6Add garlic into the mixture
  7. 7Throw in your beef or Italian sausage or a combination of both
  8. 8Throw in your beef or Italian sausage or a combination of both
  9. 9Throw in your beef or Italian sausage or a combination of both
  10. 10Add in some tomato paste
  11. 11Add in some tomato paste
  12. 12Add in some tomato paste
  13. 13Followed by your beef broth and marinara
  14. 14Followed by your beef broth and marinara
  15. 15Followed by your beef broth and marinara
  16. 16Then your broken lasagna noodles
  17. 17Then your broken lasagna noodles
  18. 18Then your broken lasagna noodles
  19. 19Get started on your ricotta mixture
  20. 20Get started on your ricotta mixture
  21. 21Get started on your ricotta mixture
  22. 22Which is just ricotta, mozzarella, parmesan, parsley, and salt and pepper
  23. 23Which is just ricotta, mozzarella, parmesan, parsley, and salt and pepper
  24. 24Which is just ricotta, mozzarella, parmesan, parsley, and salt and pepper
  25. 25Give that a nice mix
  26. 26Give that a nice mix
  27. 27Give that a nice mix
  28. 28Once your soup is done, add in some heavy cream
  29. 29Once your soup is done, add in some heavy cream
  30. 30Once your soup is done, add in some heavy cream
  31. 31Throw in your freshly torn basil
  32. 32Throw in your freshly torn basil
  33. 33Throw in your freshly torn basil
  34. 34Then add in a few dollops of that ricotta mixture
  35. 35Then add in a few dollops of that ricotta mixture
  36. 36Then add in a few dollops of that ricotta mixture

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 6 cloves minced garlic
  • 0.5 lb Italian sausage
  • 0.5 lb Italian sausage
  • 0.5 lb Italian sausage
  • 0.5 lb lean ground beef
  • 0.5 lb lean ground beef
  • 0.5 lb lean ground beef
  • 2 T tomato paste
  • 2 T tomato paste
  • 2 T tomato paste
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 1 t Tony Chachere Seasoning
  • 1 t Tony Chachere Seasoning
  • 1 t Tony Chachere Seasoning
  • 1 t dried basil
  • 1 t dried basil
  • 1 t dried basil
  • 1 t dried parsley
  • 1 t dried parsley
  • 1 t dried parsley
  • 1 t dried oregano
  • 1 t dried oregano
  • 1 t dried oregano
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 1 t red pepper
  • 1 t red pepper
  • 1 t red pepper
  • 24 oz marinara
  • 24 oz marinara
  • 24 oz marinara
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 6 cups beef broth
  • 6 cups beef broth
  • 6 cups beef broth
  • 0.5 lb lasagna noodles, broken
  • 0.5 lb lasagna noodles, broken
  • 0.5 lb lasagna noodles, broken
  • 1 handful freshly torn basil
  • 1 handful freshly torn basil
  • 1 handful freshly torn basil
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup ricotta
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 1 cup mozzarella
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley

Equipment

potwooden spoonbowlgrater

Tips

  • doesn't have to be a pumpkin pot, but it helps if it is